Project Manager

Job Description

Job Description

About Us

Our client is a leading commercial contractor specializing in high-quality construction projects, with a strong emphasis on restaurant and hospitality sector builds.

Our commitment to excellence and client satisfaction drives us to deliver exceptional results on every project.

Position Overview :

We are seeking an experienced and dynamic Project Manager to oversee restaurant construction projects from inception to completion.

The ideal candidate will have 7-10 years of experience in commercial construction management, with a proven track record in managing restaurant builds.

This role requires a blend of technical expertise, leadership skills, and a keen understanding of the unique requirements associated with restaurant construction.

Project Planning and Execution :

• Develop and manage project plans, schedules, and budgets specific to restaurant construction projects.
• Coordinate with architects, designers, and engineers to ensure project requirements and specifications are met.
• Oversee and direct construction activities to ensure adherence to project timelines, budgets, and quality standards.

Client and Stakeholder Management :

• Act as the primary point of contact for clients, providing regular updates on project progress and addressing any concerns.
• Foster strong relationships with clients, subcontractors, and suppliers to facilitate smooth project execution.

Team Leadership :

• Lead and supervise project teams, including subcontractors, field personnel, and other stakeholders.
• Ensure effective communication and collaboration among team members to achieve project goals.

Quality Control and Compliance :

• Monitor construction activities to ensure compliance with building codes, safety regulations, and company standards.
• Conduct regular inspections and quality checks to maintain high standards of workmanship.

Financial Management :

• Develop and manage project budgets, including cost estimation, procurement, and contract negotiations.
• Track project expenses and implement cost control measures to ensure financial efficiency.

Problem Solving and Risk Management :

• Identify and address potential project risks and issues proactively.
• Implement corrective actions and solutions to mitigate risks and resolve project challenges.

Qualifications :

• Bachelor’s degree in construction management, Civil Engineering, Architecture, or a related field.
• 7-10 years of experience in commercial construction management, with a focus on restaurant or hospitality projects.
• Proven experience in managing multiple projects simultaneously with a strong track record of successful project delivery.
• Excellent knowledge of construction processes, building codes, and safety regulations.
• Strong leadership and team management skills, with the ability to motivate and guide project teams.
• Exceptional communication and interpersonal skills, with the ability to interact effectively with clients, stakeholders, and team members.
• Proficiency in project management software and tools (e.g., Procore, MS Project, Primavera).
• Ability to work under pressure and handle complex, fast-paced project environments.

Preferred Qualifications :

• Certification from a recognized project management organization (e.g., PMP, CCM).
• Experience with sustainable or LEED-certified restaurant projects and experience with PROCORE
• Familiarity with local building codes and regulations specific to the restaurant industry.

What We Offer :

• Competitive salary and benefits package.
• Opportunities for professional growth and career advancement.
• A dynamic and supportive work environment with a focus on collaboration and innovation.

USSE