Your role as a Prep / Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job.
Your speed and efficiency are imperative to the smooth operation of the kitchen and the satisfaction of our guests.
Prep / Line Cook are the Drivers in the back of the house and last line of defense for the restaurant. A high volume of perfectly executed recipes will be made by your hands every day.
Prep / Line Cook will work with fellow team members in a respectful, courteous and polite manner. The individual will work directly under Chef or Sous Chef.
Essential Functions :
- Sets up station according to restaurant guidelines.
- Prepares all food items ads directed in a sanitary and timely manner.
- Follows recipes, portion controls, and presentation specifications as set by the restaurant.
- Restocks all items as needed throughout shift.
- Cleans and maintains station in practicing good safety, sanitation, organizational skills.
- Has understanding and knowledge to properly use and maintain all equipment in station.
- Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
- Performs additional responsibilities, although not detailed, as requested by the Chef or Kitchen Manager at any time.
Qualifications :
- Basic understanding of professional cooking and knife handling skills.
- Understanding and knowledge of safety, sanitation and food handling procedures.
- Previous prep or line cook experience.
- Ability to take direction.
- Ability to work in a team environment.
- Ability to work calmly and effectively under pressure.
- Must have problem solving abilities, be self-motivated, and organized.
- Commitment to quality service, and food and beverage knowledge.
General Physical Demands for the Position :
Prep / Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds.
Team lift is required for anything over twenty-five (25) pounds or any awkward lifting.
PI246081980
Prep/ Line Cook
Prep/Line Cook are the Drivers in the back of the house and last line of defense for the restaurant. Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. Prep/Line Cook will work with fellow team members in a respectful, courteous and polite manner. Pre...
Applebees Line Cook/ Prep Cook
Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality and cook time standards. Prepares all menu items according to Applebee’s Recipes, Plate Presentations and specifications. Prepares menu items according to Applebee’s Recipes, Plate Presentat...
Dishwasher
To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.Ensure food items are prepared according to company standards.Maintain a safe working environment and adhere to all OSHA guidelines.Receiving, rotating and stocking food.Ab...
Cook
Maintain work area in a safe and sanitary condition may include cleaning cooking equipment, and other areas of the kitchen as assigned. One year of experience as a prep cook or similar position. ...
Merchandiser/Stocker - Hub
Duties may include, but not limited to:.SKILLS/EDUCATION/KNOWLEDGE/EXPERIENCE/ABILITIES.Fluency in multiple languages (Spanish is highly desired).O’Reilly Auto Parts has a proven track record of growth and stability.O’Reilly is full of successful career stories and believes in a strong promote-from-...
Line Cook
Embark on an exciting journey in the hospitality industry at Brookfield Conference Center, now hiring a Line Cook!. Our talented and dedicated Line Cookwill provide our guests with appetizing and delicious food. Must have a minimum of 1 year of banquet cooking experience. ...
Sous Chef
The immediate direct support Chef in charge of a Culinary outlet or discipline or when the Executive Sous Chef isn’t on property, and has been trained in all aspects of that specific Food and Beverage daily Operations, able to oversee the entire operation. RESPONSIBILITIESThe Chef is directly respon...
Line Cook
Maintain cleanliness throughout kitchen. ...
Grocery 3rd Shift Stocker
This Grocery 3rd Shift Stocker position is an hourly position. ...
Dishwasher
As a kitchen team member and Dishwasher, you’ll keep the kitchen humming by stocking it up with the tools and dishes they need to create and plate our homemade favorites. ...