Catch has an excellent career
opportunity for individuals that have a true passion for food and an
unrelenting drive to provide exceptional guest service and hospitality
Sous Chef New York, NY
Essential Duties and
Responsibilities :
Assist Executive Chef with ensuring excellence in
guest satisfaction through commitment to a "Do Whatever It Takes
Attitude" and a hands-on, lead by example management style
Management of all back of house staff in a high volume
kitchen, including ongoing training, development, and follow up
Achieve or exceed budgeted labor and other cost centers
through proper planning and execution
Assist in overseeing weekly and
monthly inventories, and ordering of food and supplies
Maintain sanitation procedures and organization of work
area adhering to all OSHA regulations.
Requirements :
At least 2 years of Culinary Management
experience in high volume, fine dining restaurants
Strong knowledge and attention to detail on back
of the house operations including : staff supervision, inventory controls
and food / labor cost, and product quality
Strong communication, leadership, and conflict
resolution skills
- Stable and progressive work history; Strong work ethic
- Graduate of an accredited culinary program is a plus
Benefits :
- Extensive and well-rounded training program
- Continued career development and growth opportunities
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short term disability,
flexible spending accounts and 401 (k)
- Paid sick leave
- Paid vacation
- Salary : $65,000 - $75,000
Learn more by visiting our website
at www.catchrestaurants.com
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