Banquet Captain|Part-time| Dr. Phillips Center for the Performing Arts

Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry.

Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Position Summary

The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction.

This role will pay a salary of $16 to $18. Tip eligible

Benefits for PT roles : 401(k) savings plan and 401(k) matching.

This position will remain open until Sept 30, 2024

About the Venue

We believe a performing arts center should be more than a beautifully designed building. We believe in creating experiences that educate as much as entertain.

And we believe in inspiring creativity with programming our entire community can enjoy.

We believe in making the arts accessible to people from all walks of life all over the world. And we invite you to join us on this journey.

To support our vision, Arts For Every Life, Dr. Phillips Center for the Performing Arts has become a hub for the best international, national, and local artists, for community outreach and for arts education.

Our two-block downtown Orlando destination includes :

• Walt Disney Theater
• Steinmetz Hall
• Alexis & Jim Pugh Theater
• DeVos Family Room
• Other stunning spaces, perfect for private events
• Seneff Arts Plaza
• Our Advent Health School of the Arts
• Judson's Restaurant

Since opening the arts center in 2014, we’ve even been named one of Travel + Leisure magazine’s 25 New Tourist Attractions Worth Adding to Your Bucket List and one of Southern Living magazine’s 50 Best Places in the South Now.

So from ballet to Broadway, comedy acts to kids’ shows and educational programs to outdoor festivals, you’re always in for an amazing experience here at the arts center.

Responsibilities

• Reviews assigned banquet staff functions, banquet menus prior to the scheduled event.
• Conducts pre-banquet meetings with staff to : ensure appearance and hygiene standards are being met; assign stations and partners;

and review banquet event orders.

Communicates with the Executive Chef / Kitchen Manager or event coordinator to ensure that all details have been planned for and met.

Ensures that changes and further instructions are made in a timely manner.

Ensures that appropriate quantities of china, glassware, silverware, linens, and other items are available for upcoming events.

Secure requisitions for those items not available in inventory.

• Checks room set-up prior to event and meets with Executive Chef to confirm quantities of food items and timing of food leaving the kitchen.
• Ensures proper handling of all equipment (. china, glassware, silverware, linen, and props) and their proper storage after use.
• Conducts random audits during functions to evaluate food and service. Ensures that : food is served at appropriate temperature;

food is placed properly on the table; sufficient food is available; and up sell opportunities are met.

• Regularly reviews banquet schedule for changes, calendar of events, and special events.
• Incorporates safe work practices in job performance.
• Regular and reliable attendance.
• Performs other duties as required.

Qualifications

• High school diploma or general education degree (GED); or three to six months related experience and / or training; or equivalent combination of education and experience.
• Ability to read and speak English may be required in order to perform the duties of the job (. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
• Must meet state age requirements for handling alcoholic beverages.
30+ days ago