CHEF - SOUS

Responsibilities

About Manatee Memorial Hospital (MMH) :

Manatee Memorial Hospital in Bradenton, Florida, has served the citizens of Manatee, Sarasota and surrounding counties for 70 years.

Part of the Manatee Healthcare System, the hospital has earned The Joint Commission’s Gold Seal of Approval. The 319-bed hospital with over 550 physicians, residents and allied health professionals, offers advanced healthcare services in a caring and compassionate environment.

Services include cardiac care and cardiovascular medicine, emergency care for all ages, surgery services including robotic-assisted surgery with the da Vinci Surgical System, a weight loss program, orthopedic services, outpatient and inpatient radiology and rehabilitation, respiratory care, sleep, oncology, wound care and women’s and children’s services.

Manatee Memorial Hospital offers a Level II Neonatal Intensive Care Unit for babies with special needs and has the only Pediatric Center in Manatee County.

Job Overview : The Sous Chef position is responsible for the overall kitchen operation in accordance with the standard / prescribed procedures of the Dietary Department.

We also offer :

• Competitive Pay
• Free uniforms
• Complimentary meals during work hours
• Paid Time Off (PTO)
• 401K (Matching)
• Health Benefits (Medical, Dental, Vision)

About Universal Health Services

One of the nation’s largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc.

UHS) has built an impressive record of achievement and performance. Growing steadily since its inception into an esteemed Fortune 500 corporation, annual revenues were $13.

4 billion in 2022. During the year, UHS was again recognized as one of the World’s Most Admired Companies by Fortune; and listed in Forbes ranking of America’s Largest Public Companies.

Headquartered in King of Prussia, PA, UHS has approximately 94,000 employees and continues to grow through its subsidiaries.

Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located all over the U.

S. states, Washington, D.C., Puerto Rico and the United Kingdom.

Qualifications

Job Qualifications : Experience / Knowledge : High School Diploma or GED is Required. Skills / Aptitude : Presents self in a highly professional manner to others and understands that honesty and ethics are essential.

Ability to maintain a positive attitude. Ability to communicate with co-workers and other departments with professionalism and respect.

Maintains a professional relationship with all coworkers, supervisors, managers, and all customers. Basic food-handling skills.

License / Qualifications Certifications : None. General Qualifications : Willingness to be open to learning and growing.

Maturity of judgment and behavior. Maintains high standards for work areas and appearance. Maintains a positive attitude.

Ability to work a flexible schedule helpful. Must comply with dress code requirements. Must be able to work weekdays, rotating weekends, and some holidays.

Attends work and shows up for scheduled shift on time with satisfactory regularity. Physical Requirements : Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.

Ability to work in a standing position for long periods (up to 8 hours).

Job Requirements :

Provides dietary services for patients, families and staff. Maintains a professional demeanor in accordance with the service excellence standards while interacting with patients, patient’s families, (including neonates, pediatrics, adolescents, adults, and geriatrics) and coworkers.

Demonstrates Service Excellence at all times. Other duties as assigned. May prepare food and serve customers at an a la carte station.

Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.

Provides the highest quality of service to customers at all times. Tastes products, reads menus, estimates food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment.

May clean and sanitize work stations and equipment and must follow all client and regulatory rules and procedures. Attends all allergy and foodborne illness in-service training.

Complies with HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures.

Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated.

Produces small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques.

Ø Follows complex recipes and / or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.

Ø May assist with the supervision of kitchen personnel. Ø Selects recipes per menu cycle, prepares bakery items, receives inventory, moves and lifts foodstuffs and supplies and prepares meals for customers requiring special diets.

Ø Serves as a lead cook guiding and assisting in the training of less experienced cooks.

EEO Statement

All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates.

UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.

We believe that diversity and inclusion among our teammates is critical to our success.

Notice

At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skillset and experience with the best possible career path at UHS and our subsidiaries.

We take pride in creating a highly efficient and best in class candidate experience. During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, credit card or bank information, etc.)