Line Cook
Amour opened 4 months ago and due to our success we are adding more staff to our kitchen.
The beautiful space consist on 3 parts : Inside dining room where tasting menu will served, large patio with bistro vibes and a lounge area with small bites and drinks.
For it's fine dining kitchen we are looking for a few roles :
- Hot Station
- Cold Station
Please have fine dining experience. Our goal would be to get a michelin star.
Line Cook
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