Job Description
Job Description
LINE COOK JOB DESCRIPTION
Line Cook Responsibilities :
The Line Cook is responsible for the preparation of food, complying with all sanitation, health, and personal hygiene standards and the established food production programs and procedures.
The Line Cook is also responsible for the appropriate use of facility supplies and equipment to minimize loss and waste.
The Line Cook reports directly to the Executive Chef.
Line Cook duties will include, but are not limited to :
- Prepare menu items, as ordered, for restaurant customers
- Ensure all prepared menu items meet quality expectations and plate specifications
- Restock all workstations
- Wash and sanitize all dishes and equipment
- Follow personal hygiene and sanitation standards set by the health department and company
- Properly prepare, handle and stock food to standards
- Maintain a neat and clean work area
- Clean and maintain equipment used for food preparation
Experience / Qualifications :
- Knowledge of kitchen health and safety regulations
- Ability to work well in a fast paced environment
- Ability to stand for long periods of time as well as walk, bend, and stoop
Preferred Skills :
Culinary experience
Hours :
The Line Cook is a full time or part time position, hours may vary
Salary / Income :
The Line Cook is a non-exempt, hourly position
Line Cook
As the Line Cook, you will be responsible for completing all assigned prep work, setting up the cooks station, and maintaining product presentation, product quality, and cook time standards. ...
Line Cook
As the Line Cook, you will be responsible for completing all assigned prep work, setting up the cooks station, and maintaining product presentation, product quality, and cook time standards. ...
Line Cook
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
Line Cook
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. We continue to update our safet...
Line Cook
Assists with the preparation of other food products on the serving line as needed. ...
Line Cook
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Z Bar - Line Cook
The Peninsula Chicago is seeking a Line Cook who is highly organized to work with our F&B operations and create a memorable guest experience. Set along the famed Magnificent Mile section of Michigan Avenue, The Peninsula Chicago offers spectacular views over Lake Michigan and the glittering city sky...
Line Cook
As the Line Cook, you will be responsible for completing all assigned prep work, setting up the cook’s station, and maintaining product presentation, product quality, and cook time standards. ...
Line Cook
Come join the Outback Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, a...
Line Cook
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...