RESPONSIBILITIES
Prepares food to be served within the outlet according to the standards set forth based on proper presentation methods and service standards.
They prepare meals based on established specific recipes and number of guests being served.
- Responsible for ensuring all food standards.
- Estimate food consumption; then requisition or purchase supplies, or procure food from storage.
- Portion, arrange and garnish food as well as assist expo in the expediting of orders.
- Regulate temperature of ovens, broilers, grills, fryers and roasters.
- Season and cook food according to recipes or personal judgment and experience.
- Wash, peel, cut and de-seed fruits and vegetables to prepare them for consumption.
- Weigh, measure and mix ingredients according to spec recipes using various kitchen utensils and equipment.
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
- Assist all fellow co-workers as needed.
- Grill, deep fry, bake broil and microwave raw and prepped foods.
- Measure and assemble ingredients and cook all items according to specific recipe and menu guidelines.
- Maintain cooking line in clean, sanitary and safe manner.
- Stock / restock items on line according to specifications.
- Wash and clean raw food products.
- Peeling, dicing, shredding and slicing food products using electric equipment.
- Explain how various menu items are prepared, describing ingredients and cooking methods.
- Maintain personal health and sanitation standards (wash hands after using the restroom, etc.)
- Review work procedures and operational problems in order to determine ways to improve service, performance and / or safety.
OTHER DUTIES AND RESPONSIBILITIES : NOTE : These include, but are not limited to the following (additional responsibilities may be assigned as necessary) :
- Be observant to any and all safety concerns surrounding your work area.
- Ability to answer the phones in a professional manner as trained.
- Following all health standards and guidelines established.
- All side stations are well maintained and stocked through your entire shift.
- Cleaning of all spills that may occur during your shift.
- Aware of any and all potentially hazardous conditions.
- Superior attendance and punctuality.
- Always wear a safety belt when lifting objects over 20 lbs.
- Always wear slip resistant shoes.
- Provide information to supervisors / managers
QUALIFICATIONS :
- Reaches, bends, stoops, lifts, carries and pushes.
- Lifts and carries supplies, and cases, weighing up to 50 lbs.
- Essential hand / eye coordination.
- Work is normally performed in a typical interior restaurant / bar work environment.
- Noise level is moderate to high.
- Limited exposure to physical risk.
- Moderate physical effort required
Line Cook
Are you a passionate and skilled Line Cook looking for an exciting opportunity to showcase your culinary talents in a fast-paced and dynamic environment? Join our team as a Line Cook and be part of a culinary team committed to delivering exceptional dining experiences to our guests. Prepare and cook...
Cook | Part-Time| Werner Park
The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. Responsible for cooking and packaging food product which is prepared to order or kept warm ...
Cook
Heritage Pointe is Hiring! Our Cook Associates Will: Cook fresh high-quality meals for the residents in our community and for special events. ...
Cook
Sickies Garage serves Award winning Burgers, Wings and More!.Sickies Garage is a Fun, Fast paced environment with a cool Hot Rod inspired vibe!.We love to thrill our guests with Fantastic food and a Fun, Lively Atmosphere!.Preparing food according to spec in a timely fashion.Adhere to safety and san...
Cook for Northwest Omaha KinderCare
Want to feed the tiniest of taste buds? KinderCare is hiring a cook! As a cook, you will prepare healthy and tasty meals and snacks for the children in our centers. When you join our team as a Cook you will: * Maintain kitchen and related equipment safely and hygienically * Order...
Cook
Season and cook food according to recipes or personal judgment and experience. Measure and assemble ingredients and cook all items according to specific recipe and menu guidelines. Maintain cooking line in clean, sanitary and safe manner. Explain how various menu items are prepared, describing ingre...
Grill Cook (full Time)
We are hiring immediately for a full time .Physicians Mutual Insurance Group - 2600 Dodge Street, Omaha, NE 63131 Note: online applications accepted only.Days may vary, 6:00 am - 2:30 pm.Previous breakfast grill experience is preferred but is not required.Internal Employee Referral Bonus Available.T...
Line Cook
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
Cook
Prier experience as cook, chef, prep cook, line cook, fry cook, grill cook, boh, or other back of the house part time restaurant jobs highly desirable. The following duties are expected of a line cook: - Station Set Up- Food Prep- Cook- Stock Station- Clean upCook is generally offered as a part time...
Prep Cook
As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...