Full Time Hourly (Based on Experience) Required Years of Experience
0-1 years
- Responsible for transporting all necessary food items from the kitchen to guests in a timely and professional manner.
- Communicates in detail food descriptions when presenting food items to guests.
- Serves as liaison between kitchen and service staff to ensure accuracy of food orders.
- Works closely with restaurant management to immediately address all customer concerns and create a pleasant dining experience.
- Creates memorable experience to build repeat business. Inform guests of other Schulson Collective restaurants.
- Performs other duties as assigned.
Required Education and Experience - One (1) to two (2) years industry experience preferred.
- Must have excellent written and verbal communication skills.
- Must be able to effectively multi-task in high stress situations.
- Must be a team player with a strong work ethic.
- Familiarity with POS system is a plus.
Compensation Details
Compensation : Hourly (Based on Experience)
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