Restaurant Assistant General Manager – T163
Why people LOVE working for this company!
- Promote from Within
- Annual Bonus
- Monthly Bonus
- Referral Bounty $ 1000
Position Overview & Responsibilities
The Assistant General Manager will be responsible to maintain an efficient profitable, and professional food and beverage operation by ensuring quality food and service standards.
Will coordinate food, beverage and service standards to maintain a balance of cooperation between restaurant, bar, and kitchen.
- Assist GM in Financial Operations of the restaurant, catering and banquet center including budgeting, monitoring, cost control, and reporting
- Assist GM in Staff Development and Culture for the restaurant and banquet center team to include training, motivation, communication, goal setting, and accountability
- Assist GM in the development and maintaining of management structure for the Kitchen, Dining Room, Catering and Banquet Operations
- Assist GM in Management meetings to outline sales, cost, profit, pipeline, and feedback
Benefits
- Major Medical
- Dental
Position Requirements
- 2 Years Strong experience in high volume casual dining as an Assistant General Manager in a high-volume (min $2-3 Mil +) reputable casual dining company
- Must have experience in full service restaurant with bar operations
- Ability to work under pressure with ease, especially during very busy meal periods
- Display strong interpersonal and organizational skills
- Some experience with financials, planning and reporting a plus
- Some experience in analyzing inventory vs. ordering needs
- Loyal and passionate about service
- Financial acumen, strong P&L Management
- Demonstrated ability to build a successful team and positive culture
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