Stocking / Sanitation Warehouse Lead

Stocking / Sanitation Warehouse Lead

Join Our REAL Food Mission! Stocking / Sanitation Lead (Warehouse Clerk) | Location : Salt Lake City, UT 84104 Compensation : $18-20 per hour| Full-Time Schedule : Monday-Friday, 6am-2 : 30pm The community you will be a part of is our corporate dining within bioMrieux an innovative company that had pioneered an easy-to-use, sample-to-answer, and comprehensive molecular approach to infectious disease diagnostics.

Job Summary Help keep our food service operations running smoothly! As a Stocking / Sanitation Lead (Warehouse Clerk) you'll play a key role in receiving, organizing, and distributing food and supplies that support patient care. If you're detail-oriented, reliable, and ready to make a difference behind the scenes, we'd love to have you on our team.

What You'll Do Receive and inspect incoming food and supply shipments for the kitchen, verifying accuracy and condition Record inventory transactions in the warehouse system, including receiving, stocking, and shipping Store items properly, following temperature, rotation, and sanitation guidelines Perform inventory counts and reconcile discrepancies Report variances to Chefs / department manager, including damages, defects, and missing items Assemble and package orders for delivery or pickup Keep storage areas clean, organized, and safe Assist with inventory audits and cycle counts Follow safety protocols, including PPE use and safe handling procedures Help with food prep and serving on the line during service (as a float) Other duties as assigned

What You Will Bring High school diploma or equivalent Basic knowledge of inventory procedures (receiving, stocking, shipping) Adherence to strict sanitation and food safety protocols Strong attention to detail and accuracy Ability to work independently and as part of a team Clear communication skills and ability to follow instructions Physical ability to lift heavy items and stand for long periods Flexibility, including a willingness to work evenings, weekends, and holidays as needed Commitment to safety, cleanliness, and food handling standards ServSafe or State Food Handler Card required

Physical and Sensory Requirements This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer! Comprehensive medical, dental, and vision benefits with several plan options to choose from, provided by Blue Cross. HSA and FSA Plans available. Generous Accrued Paid Time Off and Leave Programs, such as Family Care Leave and Bereavement Leave 401K Retirement Plan-with company match On Demand Pay Voluntary Short-Term Disability Holiday Pay Life Insurance Employee Referral Bonus Program Employee Meal Discount Purchase Plans, Legal Services and Wellness initiatives and other benefits via our Employee Assistance Program A supportive, collaborative work environment Opportunities for growth

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships

• Not all benefits are applicable to part-time employees