The Original Tops is a Pasadena Institution offering fresh, made to order food in a fast casual setting.
Job Summary :
The Kitchen Manager is responsible for overseeing the daily operations of the
kitchen and ensuring quality and food safety standards. This
role includes managing kitchen staff, inventory, and maintaining facilities and equipment cleanliness.
We are now hiring a Kitchen Manager with high volume experience.
RESPONSIBILITIES :
- Manage, direct and execute food preparation and production
- Adhere to and enforce all health, safety and sanitation standards
- Ensure the freshness of food product through proper purchasing and product rotation
- Manage all food storage
- Record food and equipment temperatures daily
- Manage daily kitchen cleanliness
- Perform daily opening, mid and closing operation duties
- Other duties as assigned
QUALIFICATIONS AND SKILLS
- 2 years of supervisory experience preferred
- Food Certification required
- Experience managing a team of 10-15 employees
- Availability to work during holidays, nights, and weekends
- Ability to work in a fast-paced environment
Manager Applicants must posses :
- A positive attitude
- Leadership and organizational skills
- The ability to lead, manage and train a staff of 10-15 or more team members
- Good written and verbal communication skills
- The ability to work well under pressure
- Open availability to work nights, weekends and most major holidays.
Employment benefits include, but are not limited to :
- Competitive salary
- Paid time off
- Career development and growth opportunities
POS & Software Knowledge
- Toast POS
- Microsoft Office (word, excel, outlook)
- CTUIT Radar
Working at Bicos Hospitality
means joining a family.
From our owners who go by Big Brother and Little Brother (no kidding, it’s on
their business cards), to every to cashier, dishwasher, line cook,, etc., we’re all
working together to create a workplace that fosters a family committed to
excellence.
We are always looking for the best and brightest to join our team!
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