RUNNER | GUY FIERI DTPHX KITCHEN + BAR

Levy Sector

Position Title : title

Pay Range : $14.00

Event based Schedule / Seasonal

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below :

Job Summary

Ignite your career in the heart of downtown Phoenix at Guy Fieri’s DTPHX Kitchen + Bar! Alongside Chase Field, home of the Arizona Diamondbacks, we’re seeking passionate individuals to join our team and elevate the landscape of sports entertainment.

Here’s what being a part of our authentic crew entails :

• Greet guests in friendly and welcoming manner.
• Retrieve food orders from the kitchen and ensure accurate items and presentation.
• Communicate any special requests or modifications to appropriate serving or kitchen staff.
• Deliver food orders to the correct tables promptly and efficiently; ensure correct placement of dishes.
• Ensure guest satisfaction.
• Collaborate with servers and kitchen staff to maintain clear communication.
• May assist servers by refilling water glasses, bussing table, and other support tasks.
• Keep the food running station and areas organized, well-stocked, and clean.
• Follow food safety and sanitation standards
• Perform side work, re-stocking, inventory, cleaning and opening or closing duties.
• Assist in maintaining overall cleanliness of restaurant and back-of-house areas.
• Performs other duties as assigned.

Requirements :

• Excellent customer service skills
• Strong organizational skills
• Ability to multi-task in a fast-paced environment
• Adhere to all safety and sanitation requirements
• Open availability days, evenings, weekends, and / or Holidays.
• ServSafe Alcohol Certification, Title IV, and / or Food Handler card may be required.

Qualifications

Previous restaurant or related experience preferred

Physical demands :

• Frequently lift, push, pull up to 50 lbs
• Frequently ascend / descend stairs
• Frequent standing and walking
30+ days ago