We are seeking to hire a dynamic and experienced Sommelier to join our award winning hospitality team.
Marking Chef Shaun Hergatt's highly-anticipated return to the NYC restaurant scene, Vestry is a One-Michelin Starred dinner destination.
Marrying raw and refined ingredients, the restaurant will offer an inventive menu of seasonally-driven dishes infused with global techniques and ingredients, with an emphasis on seafood and vegetable dishes.
RESPONSIBILITIES
- Assist guests with wine and sake selections, making appropriate recommendations based on their preferences and budget
- Assist in the development of training programs for fellow staff members and participate in their education
- Participate in weekly / monthly inventory
- Budgeting / P&L Performance
- Stocking and maintaining all storage and service areas
- A commitment to excellence
- The ability to communicate clearly and effectively
- A passion for food, wine and service and the ability to convey that to our guests and colleagues
- Participate in all facets of service to ensure that our guests are taken care of to our utmost ability
- Perform all other duties as instructed by management
REQUIREMENTS
- Minimum 2 years of experience in a wine focused role in a fine dining restaurant, Michelin starred preferred
- Wine certification from an accredited wine institution preferred
- The ability to lift 50 pounds
- Knowledge of proper wine service techniques, optimal serving temperatures, glassware and decanting
- Availability to works nights, weekends and holidays
- A positive attitude and a commitment to excellence
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