Job Type Full-time, Part-time Description
POSITION SUMMARY
The Line Cook is responsible for delivering and preparing fantastic menu items in a timely manner, ensuring great guest satisfaction.
The Line Cook will prepare food items using recipe instructions, proper portioning methods and cooking standards to fulfill our guest’s order.
The Line Cook will maintain a workstation that is clean and organized while preparing food for our guests.
ESSENTIAL FUNCTIONS
Essential Functions Statement(s)
- Maintain proper grooming and uniform standards
- Communicate with the Executive Chef and Sous Chef to learn of featured items, special events and important shift information
- Prepare food based on daily needs and par levels using proper recipe procedure
- Adhere to guest allergy sensitivity protocol
- Set up and maintains station with correct food products and utensils
- Monitor product levels and restock when necessary
- Cook perfect food in a timely manner to ensure guest satisfaction
- Check all dishes before sending out to guest to ensure proper plate presentation, quality, and temperature
- Clean and sanitize the work area including counters, utensils, cutting boards, preparation area and floors
- Ensure the proper temperature of equipment for proper food storage protocol
- Change sanitizer every two hours, or earlier if necessary, to ensure a safe and clean environment
- Demonstrate professional and gracious demeanor at all times
- Perform all opening, running, and closing duties accurately
- Perform any job function requested by the management team
POSITION QUALIFICATIONS
Competency Statement(s)
- Adaptability & Flexibility Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
- Attention to Detail Diligently attends to details and pursues quality in accomplishing tasks
- Communication Listens to others and communicates in an effective manner
- Confidence A matured and justified self-belief in one’s ability to do the job, and the conveyance of that behalf
- Initiative Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
- Problem Solving Resolves difficult or complicated challenges
- Teamwork Promotes cooperation and commitment within a team to achieve goals and deliverables
- Thoroughness Ensures that work is complete and accurate
Requirements
SKILLS & ABILITIES
Education : High School; able to communicate (speak, read, and write) in English
Experience : Previous culinary experience is preferred
Computer Skills : N / A
Certificates & Licenses : N / A
Other Requirements : Able to read and follow recipes and food production procedures
Line Cook
You've got the skill, We've got the GRILLThe Line Cook at LongHorn:Prepares high quality food items to orderFollows recipes and presentation guidelinesAssists in completing prep and storage of food itemsAdheres to food safety and sanitation standardsWorking together as a team to deliver a great Long...
Prep/line/saute Cook
We're looking for a hard-working, detail-oriented, passionate, energized, and committed Prep/Line/Saut COOK that can be a member of our team and that will contribute day-to-day to the success of our fast-paced operation. Prepare, Cook and Plate all items according to SPCC standards. Maintain cleanli...
Line Cook I
The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. Pyramid Global Learning (You can grow both personally and professionally through on-line webinars and self-study courses). The Cook will maintai...
Expo/ Line Cook- Spinners
Are you passionate about creating delicious dishes and working in a fast-paced kitchen environment? We are currently seeking a dedicated Expo/Line Cook to join our team! As an Expo/Line Cook, you will be responsible for preparing and plating food items, coordinating orders with the kitchen team, and...
Line Cook
Previous Cook / Kitchen / Professional Culinary experience strongly preferred Must be eligible to work in the US If you have a commitment to Line Cook, Cook, Restaurant. Full Time & Part Time: COOKS / KITCHEN TEAM MEMBERS Requirement: All Cooks must be 18 years of age, or older. ...
Line Cook
Main Responsibilities of a Line Cook:. Looking for a candidate with prior line cook experience. Responsibilities of a Line Cook:. Cooking and completing items in a timely manner·. ...
Cook Line
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. ...
Line Cook
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. We continue to update our safet...
Line Cook
Assist with food preparation and cooking in the back of house kitchen. Adhere to all food safety and sanitation guidelines. Previous experience in the food industry, preferably in a culinary or cook role. MUST want to learn and grow in handling different stations and cooking preparations. ...
Kitchen Staff (Line and Prep Cook) - WingHouse
Responsible to assist with Dish Area Cleanliness and Trash Removal. ...