Bartender

Job Description

Job Description

We are seeking a skilled and enthusiastic Bartender to join our team at Saddlerock Wine & Beer Co. As a Bartender, you will be responsible for serving beer and wine, providing exceptional customer service, and ensuring a memorable bar experience for our patrons.

Responsibilities :

• Prepare and serve a variety of alcoholic and non-alcoholic beverages according to established menu and customer preferences.
• Greet customers warmly and engage in friendly conversation to create a welcoming and enjoyable atmosphere.
• Provide recommendations on drink selections based on customer preferences and menu offerings.
• Take orders from customers and accurately enter them into the point-of-sale (POS) system for efficient processing.
• Handle cash, credit, and debit card transactions, ensuring accuracy and following cash-handling procedures.
• Maintain a clean and organized bar area, including restocking supplies, cleaning glassware, and sanitizing surfaces.
• Ensure compliance with all applicable health and safety regulations and responsible alcohol service guidelines.
• Interact with customers in a professional and courteous manner, addressing any inquiries or concerns promptly.
• Collaborate with bar staff and management to develop and implement creative promotions, themed nights, or special events.
• Monitor alcohol consumption and assist in preventing overconsumption or underage drinking.
• Handle difficult situations, such as intoxicated or unruly customers, with tact and professionalism.

Requirements :

• Proven experience as a Bartender, preferably in a bar or hospitality environment.
• Excellent customer service skills with the ability to interact effectively with diverse clientele.
• Strong multitasking and organizational abilities in a fast-paced environment.
• Ability to work efficiently under pressure while maintaining accuracy and attention to detail.
• Proficiency in using bar equipment, POS systems, and basic computer applications.
• Knowledge of responsible alcohol service and compliance with local regulations.
• Flexibility to work evenings, weekends, and holidays as scheduled.
• Certification in responsible alcohol service (e.g., TIPS, ServSafe) is preferred.

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