Under direct supervision, the Meat Cutter breaks, cuts, and prepares meat products, using hand tools and power equipment, in the variety, size, quantity, and trim prescribed by company standards.
Meat products are prepared for display or as ordered by customers. Works with customers to take special orders. Works with Meat Clerks and Meat Manager to determine which items need to be cut.
Must be able to perform very heavy lifting, bend, stand and stoop for prolonged periods.
The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements.
For more information, including whether reasonable accommodations may be necessary and / or available, please reference the complete Job Description for the position located in the store.
Bajo la supervisión directa del Gerente de Carnicería, el Cortador de la Carne divide, corta, y prepara los productos de carne, utilizando herramientas de mano y equipos de energía, en la variedad, tamaño, cantidad, y corta conforme las normas preestablecidas de la empresa.
Los productos de carne se preparan para la exhibición o como son ordenados por los clientes. Ayuda a los clientes a toma pedidos especiales.
Trabaja con Empleados y Gerente de Carnicería para determinar qué elementos necesitan ser cortados. Debe ser capaz de realizar levantamientos muy pesados, doblarse, inclinarse y agacharse durante períodos prolongados.
El ambiente de trabajo es típico de una tienda de abarrotes de ritmo rápido, y las funciones esenciales de este trabajo incluye requisitos físicos tales como el levantamiento, de pie, caminar y de rodillas, así como de requerimientos visuales y auditivos.
Para obtener más información incluyendo, acerca de las adaptaciones razonables que pudieran ser necesarias y / o disponibles, por favor haga referencia a la Descripción Completa de Puesto localizado en su tienda.
Food Handler Card or its equivalent certification is required for all positions related to : preparation, handling and serving food.
- Hourly Pay Range : Minimum wage (depending on location) up to $20 (hasta $20 por hora)
Meat Cutter
Zankou Chicken is an award-winning, family-owned, fast-casual Mediterranean restaurant chain with 12 locations (and growing) across Southern California.At Zankou, we serve quality, natural, and uniquely delicious Mediterranean meals at an affordable price and with a “WOW” level guest exp...
Meat/cutter Clerk
Cut meats to customer's requests using proper cutting equipment. Inform customers of meat specials. Recommend meat items to customers to ensure they get the products they want and need. Use all equipment in meat department such as the refrigerators, freezers, slicers, and ovens according to company ...
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Meat Cutter
Meat Cutter will ensure the meat cases are well-stocked with fresh, high-quality beef, pork, poultry and seafood products for our customers according to company standards. ...
Meat Cutter
Meat Cutter will ensure the meat cases are well-stocked with fresh, high-quality beef, pork, poultry and seafood products for our customers according to company standards. ...
Meat Cutter 1
Under direct supervision, the Meat Cutter breaks, cuts, and prepares meat products, using hand tools and power equipment, in the variety, size, quantity, and trim prescribed by company standards. Works with Meat Clerks and Meat Manager to determine which items need to be cut. Meat products are prepa...
Meat Cutter 3
Under direct supervision, the Meat Cutter breaks, cuts, and prepares meat products, using hand tools and power equipment, in the variety, size, quantity, and trim prescribed by company standards. Works with Meat Clerks and Meat Manager to determine which items need to be cut. Meat products are prepa...
Meat Cutter
Qualifications To be a Meat Cutter at Sprouts you must have the following qualifications: High school diploma or equivalent degree Must have a minimum of 2 years professional experience Preferred 2-3 years grocery retail experience in Meat department processes and procedures Must be at least 18 year...
Meat Cutter $17.28-$21.00
The meat cutter is an important position within the store. Even if the customer is not purchasing meat today, they want to look at meat that is appealing, bright in color, well merchandised, and without discoloration. The meat cutter can make the difference by the way he or she does their job. Able ...
Meat Cutter 2
Under direct supervision, the Meat Cutter breaks, cuts, and prepares meat products, using hand tools and power equipment, in the variety, size, quantity, and trim prescribed by company standards. Works with Meat Clerks and Meat Manager to determine which items need to be cut. Meat products are prepa...