On-Call Hotel Breakfast Server

Urbana Country Club is where timeless hospitality meets bold innovation. We're looking for passionate and dedicated professionals to join our team as we continue to redefine private club and resort experiences in the Midwest.

Our team is built on a foundation of respect, inclusion, and excellence. We’re proud to create a workplace where individuals are valued, supported, and empowered to grow. If you're committed to gracious service, exceptional standards, and being part of something extraordinary—we want to meet you.

In recent years, we've launched a luxury resort facility with a full-service spa, state-of-the-art fitness center, and guest suites. In Spring 2025, we debuted a championship golf course designed to rival the best in the country. And we're just getting started.

Join us as we shape the future of modern leisure—one experience at a time.

Requirements

The On-Call Hotel Breakfast server provides exceptional, personalized service by delivering food and beverage orders directly to guest rooms or suites. This role requires a strong focus on hospitality, attention to detail, and the ability to create a warm, memorable dining experience in the comfort of the guest’s space. As an on-call position, shifts are assigned based on business needs, often during peak periods, weekends, holidays, and special events. Typical shifts are 6 : 00 AM to 11 : 00 AM.

Essential Duties and Responsibilities

• Promptly deliver in-room dining orders according to established service standards and presentation guidelines.
• Greet guests warmly, using their name when possible, and provide a brief description of menu items and accompaniments.
• Set up in-room dining tables / trays professionally, ensuring correct presentation of food, beverages, and condiments.
• Maintain knowledge of the current menu, daily specials, wine list, and promotional offerings.
• Accurately record and relay special requests or dietary needs to the kitchen.
• Ensure timely pick-up of trays, carts, and used service ware from guest rooms and corridors.
• Handle all food and beverage transactions in accordance with cash handling and point-of-sale procedures.
• Communicate any guest feedback or service opportunities to management promptly.
• Maintain cleanliness and organization of the in-room dining area, pantry, and equipment.
• Follow all health, safety, and sanitation standards.
• Assist with other food & beverage service needs during off-peak hours when directed

Education & Experience

Schedule & Availability

Benefits