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Master Cook, Stubborn Seed

Master Cook, Stubborn Seed

Resorts World Las VegasLas Vegas, NV, US
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Overview

The Master Cook for Stubborn Seed will support the assistant chefs and work on varied stations within the kitchen. This position will support the kitchen team, conduct product inventories, and ensure preparation of all menu items, while maintaining the highest quality to meet outlet standards.

Primary Job Duties

  • Evaluate cooked food before serving to guests to ensure the highest level of taste and presentation.
  • Assist multiple stations with food prep, cooking and plating, when needed.
  • Ensure sanitation procedures and organization of the work area adhere to all health code regulations and standards.
  • Maintain food and supply inventory levels and notify management of restocking requirements.
  • Perform job-related duties as requested.

Qualifications

  • Ability to translate recipes into dishes.
  • Excellent knife skills.
  • Ability to effectively communicate in English.
  • Ability to successfully lead and mentor a team.
  • Ability to work varied shifts, including nights, weekends and holidays.

    • Minimum Education And Experience

  • Must be 21 years of age
  • At least 3 years of cooking experience in a full-service, fine dining restaurant.

    • Preferred

  • Previous experience in a large, luxury resort setting.
  • Degree in Culinary Arts or a related field or training.

    • Certificates, Licenses, Regulations

  • Proof of eligibility to work in the United States
  • Ability to obtain the following :
  • Food Handling Card

    • Physical Demands

    The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Lots of organizing, calling out orders, cooking on hot line, use of hot ovens, woks, stoves and fryers
  • Tolerance to varying conditions of noise level, temperature, illumination and air quality
  • Prolonged walking / standing
  • Bending and reaching
  • Transporting, pushing, pulling, lifting and maneuvering items weighing up to 50 lbs
  • Eye / hand coordination
  • Ability to comply with Policies and Procedures, Job Description, daily memorandums, chemical labels (SDS) and other instructions

    • Seniority level

  • Mid-Senior level

    • Employment type

  • Full-time

    • Job function

  • Management and Manufacturing

    • Industries

  • Gambling Facilities and Casinos

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