Sous Chef

Century City, Los Angeles, California, United States of America

Job Description

Posted Tuesday, July 15, 2025 at 4 : 00 AM

We believe that a life of purpose has the power to transform the world.

This isn't just a job - it's a chance to find your true purpose. We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.

What you will be doing :

• Open and close the restaurant, perform precise line checks and facility walks, and ensure compliance with company standards through EcoSure documentation, addressing any deficiencies.
• Manage high-volume service periods from the expo or wheel position to ensure food quality and presentation meet standards.
• Collaborate with BOH and FOH teams, conduct facility walks, and participate in EcoSure & health inspections to maintain a safe production environment.
• Hire, develop, and manage back-of-house employees, including scheduling and reporting payroll hours in accordance with company standards and laws.
• Partner with the Executive Chef on managing the P&L to maximize profits through food cost control, labor management, inventory control, and overall performance.
• Maintain open communication with the FOH team to ensure adherence to TFK guidelines.

Who we look for :

Additional Information

If you're excited about working with us and possess most of the skills or experience we seek, please apply. We value supportive environments where colleagues can succeed. True Food Kitchen is an Equal Opportunity Employer. We do not discriminate based on race, color, religion, disability, sex, sexual orientation, gender identity, age, marital status, military status, citizenship, or other protected characteristics.

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