FOOD RUNNER
Description
IMMEDIATELY HIRING
Food Runners
Full & Part-Time Opportunities!
Our Teammates Enjoy :
Great Pay
Overtime eligibility for full-time work over 40 hours / week
Paid Sick Leave benefits avaliable in applicable states
Benefits package with health, dental and life - View our full benefits page at maggianosjobs.com / benefits.html
FREE Education assistance
Scratch kitchen
Authentic family recipes
Lots of other perks and discounts
text APPLY to 972-203-6224
Job summary :
Responsible for the prompt delivery of food to guests as the order is completed and ready for service in the kitchen.
Essential functions :
Must be willing and able to :
- Perform varied duties to ensure all aspects of food presentation according to standing operating procedure
- Communicate with guest clearly, patiently, courteously and with good humor
- Communicate effectively with co-workers
- Promptly carry food from the kitchen to any table in the restaurant for an entire shift
- Complete all side work when and as assigned
- Comprehend and acquire appropriate items (garnishes, accompaniments, sauces and utensils) to complete a particular order for delivery
Everyone knows and loves Maggiano's - the food, the atmosphere and the family culture all make it
a perfect place to dine AND a perfect place to work! Our dedication to providing the ultimate in guest service, extraordinary food and memorable experiences is why we were named America's Favorite Casual Dining Chain
Requirements
Qualification standards :
Must provide a minimum of 1-year restaurant experience or equivalent training.
- Weekend availability required.
- Menu and specials
- Layout of restaurant including table numbers and station numbers
Must be willing and able to :
- Meet personal schedule requirements punctually
- Be courteous, pleasant and good natured
- Provide a clean, well-manicured persona that reflects the established image of the restaurant
- Stand and walk for an entire shift
- Safely transport food from kitchen to guest table over slick, uneven surface
- Safely move about in all areas of the restaurant
- Transport food items from source to any guest table continually throughout a shift
- Work holidays, weekends and nights
equal opportunity employer
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