Part-Time Shift Leader
Sign-On Bonus : $750
Part-Time Shift Leader
About Us
At Zaxby's, we're looking for a new Part-Time Shift Leader to join our team!
Why Zaxby's?
- FREE Meals On Shift & 50% Off Meals Off Shift
- Flexible Schedule
- Early Access to Pay
- Paid Training
- Opportunities to Advance
Benefits
- Recognition Program
- Employee Referral Program
- 401(k) With Employer Match (additional eligibility requirements)
Additional Full-Time Benefits
- Medical Insurance
- Dental Insurance
- Vision Insurance
- Short-Term Disability
- Long-Term Disability
- Employer Paid Life Insurance
Duties and Responsibilities
- Complete all training requirements
- Creates a culture of high-performance and trains and coaches team members
- Prioritize the guest and team member experience
- Communicate shift goals and motivate team members
- Ensure service, product quality, and cleanliness standards
- Receives and reconciles deliveries, ensures product is properly stocked, and completes inventory counts
- Ensure processes, policies, and procedures are properly followed
- Maintain compliance with federal, state, and local laws and guidelines
- Ensure the team works safely and follows all safety guidelines and procedures
Job Qualifications
- Must be 18 years of age or older
- Must have reliable transportation
- Available to work 9 to 28 hours per week
- Ability to work a flexible schedule including days, nights, weekends, and holidays
- Successful completion of background check
- Demonstrates leadership qualities, organizational skills, and ability to interact cooperatively with others
Capability Requirements
- Sit, stand, and walk continuously
- Occasionally stoop, bend, crouch, or climb
- Frequently lift, push, pull, and carry up to 50 pounds
- Continuous use of hands and wrists for grasping and fine manipulation
- Communicate proficiently through speech, reading, and writing
- Maintain effective audio-visual discrimination and perception to observe and respond to the environment
- Work in an environment that features hot and cold temperature variations and exposure to food allergens
- Operate and work safely with restaurant equipment
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