Catering Lead
Job Description
Job Description
Description :
CAN YOU DELIVER AMAZING?
If you enjoy a lively, fun environment and can deliver amazing, Tropical Smoothie Café is the place for you! We’re looking for megastars who embrace our belief and live the lifestyle that when you eat better, you feel better.
The ideal candidate will have a fun and outgoing personality who will welcome new and existing customers to the brand. We have over 900 franchise locations and are still growing.
Be a part of something great and join our team today! As the brand ambassador, the Café Manager is responsible for driving profitability through the P&L, while developing a crew that serves customers with unparalleled hospitality.
The ideal candidate must align with the culture and values of the brand while delivering results in a fast-paced environment.
CATERING LEADER ESSENTIAL FUNCTIONS
- Provide day to day coaching, support, training, and guidance to ensure that food quality standards, food safety guidelines, and customer service expectations are met.
- Support booking, planning, execution and communication related to all catering event with FOODA
- Supervise staff during all aspects of catered events to ensure high-quality service standards and presentations are met
- Monitor and supervise set up and maintenance of the food stations to ensure quality standards.
- Assist leadership in supervising and assessing staff needs, menu changes, supporting purchasing and inventory activities.
- Maintain a safe and healthy environment for clients, customers, and employees.
- Foster an inclusive environment for all staff and guests, while maintaining effective client and customer-centric relationships.
- Work alongside management for all personnel decisions, to include recruitment, interviewing, hiring, and firing.
- You will be responsible for both locations : 15475 Annapolis Rd Suite 150, Bowie, MD 20715 and 6300 Annapolis Rd Unit #5, Landover Hills, MD 20784
Requirements :
QUALIFICATIONS / REQUIREMENTS
- Minimum of 6 months experience in the restaurant or fast-casual field required.
- Effective verbal and written communication skills.
- Servsafe® Certification or ANSI approved food safety course
- Prince Georges County Food Service Manager license (or ability to obtain one)
- High levels of professionalism and strong leadership skills
- Strong organizational and problem-solving skills
- Emerging leadership skills and strong customer service orientation
- Ability to work in a collaborative team environment while fostering strong client and customer relationships
- Valid Driver’s License and Excellent Driving Record
- Ability to Pass Government Background Check
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