Property Description
The Fontaine, A Kansas City Hotel, is a trendy and upscale boutique hotel located in the heart of Kansas City, MO, offering an exciting and vibrant work environment for job applicants seeking a career in hospitality.
Joining the team at The Fontaine means being part of a property known for its contemporary design, exceptional service, and unique guest experiences.
The hotel offers a range of employment opportunities, from guest services to culinary, events, and more, providing a diverse and dynamic career path.
The Fontaine is dedicated to creating a culture that values creativity, innovation, and personalized guest interactions.
Employees can expect to work in a modern and stylish environment, where they can showcase their skills, grow their career, and be part of a team that delivers memorable experiences to guests.
Joining the team at The Fontaine presents an exciting opportunity to be part of a cutting-edge hotel that is redefining hospitality in Kansas City.
Line Cook
Accurately and efficiently cook hot food products and prepare portions of food products before cooking. Also performs other duties in food and final plate preparation, including plating and garnishing cooked items and preparing appropriate garnishes for all hot menu item plates. Understands how...
Cashier/ Line Cook
Do you wear yoursmile with pride and are you willing to learn? You could be our next rising star! .We are a hospitality company committed to providing “guest delight” inevery facet of the customer experience—all while having a GREAT time doing it!We’re committed to employee development and growth th...
Line Cook
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Line Cook
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
Line Cook
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Line Cook
Maintain cleanliness throughout kitchen. ...
Line Cook
Overview JOIN A WINNING TEAM! LINE COOK This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement an...
Cook (Line Cook) - Meadows Restaurant
Prepare and cook basic food items in a cafeteria or restaurant environment. The Food Service Associates and Restaurant/Village Care Center Management Staff and Catering Staff and Supervisors are exposed to both extreme heat and cold with working around ovens/grills/cooktops and in freezers/coolers. ...
Line Cook
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. All Cooks must be 18 years of age, or older. Previous Cook / Kitchen / Professional Culinary exp...
Line Cook
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). With more than 200 dishes made fresh from scratch every day, our line co...