Bloom PBK (Michelin Bib Gourmand), the plant-based concept by James Beard Nominated Rodolfo Cuadros, seeks line cooks to work 35-40 hours a week.
Pay would be $18-$20 depending on experience. 5-day work week with two consecutive days off.
The ideal candidate will have :
- 1-2 years experience; plant-based experience is a big plus
- Be inspired and driven, have a keen sense of urgency, and a passion for local and sustainable cuisine.
- Know and consistently adhere to our standard portion sizes, cooking methods, quality standards, kitchen rules, and company policies and procedures.
- Stocks and maintains sufficient levels of food products at line stations to ensure a smooth service.
- Maintain a clean and sanitary workstation area.
- Follow proper plate presentation and garnish setup for all dishes.
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