Job Description
Job Description
Cook
Status : Full or part-time, Non-exempt
Qualifications :
Must be responsible, able to cook and able to follow a menu according to Dietician’s standards. Must possess a Food Manager’s Certification by an accredited vendor accepted by the Florida Board of Health.
Supervised by : Residential Coordinator
Responsibilities :
1) Pick up purchased bulk food donated or ordered.
2) Organize and clean food storage.
3) Follows schedules menus and prepares lunch and dinner 7 days a week.
4) Purchase all produce and small incidental items.
5) Storage of refrigerated food according to food storage safety principles for refrigeration.
6) Sets up station according to health department guidelines.
7) Prepares all food items as directed in a sanitary and timely manner.
8) Follows recipes, portion controls, and presentation specifications as set by the dietician.
9) Cleans and maintains station in practicing good safety, sanitation, organizational skills.
10) Has understating and knowledge to properly use and maintain all equipment in station.
11) Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
12) Performs additional responsibilities, although not detailed, as requested by the Residential Coordinator and Chief Executive Officer.
13) Maintain food handler and food safety principles certification on a yearly basis.
14) Responsibilities include but are not limited to those stated above.
E04JI8028s4n406lyx4
Line Cook - Hiring now!
Now Hiring Full Time Line Cook - prior restaurant line cook experience required. Properly manage cook times while preparing and multitasking several orders at a time. Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. ...
Prep Cook
As a Prep Cook, you will be . Restock cook stations and keep them clean and organized for other team members. ...
Sushi Helper & Line Cook Sokai downtown
Experience making sushi, sashimi and other dishes in compliance with recipes and high standards at Restaurant.Be able to work on weekend, holidays and late shifts.Must be legally authorized to work in the United States.Stand/walk/bend for extended periods of time.Work as team player and be multitask...
Cook
Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Main Responsibilities of a Cook:. We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first ...
Cook - Restaurant 200411 - 1155 NW 54th Street, Miami, FL 33147
Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating Sta...
Line Cook
Line cook at a 4/5 star restaurant . Inform Head Cook of any excess items that can be used in daily specials or elsewhere. Review status of work and follow-up actions required with the Head Cook before leaving. ...
Pastry Cook
Oversee a team of junior pastry cooks and other staff members as necessary. ...
Prep Cook
As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...
Prep Cook
Cook, prepare, package and pour food and beverages in kitchen operations by and and/or through the use of kitchen equipment, such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other small wares while utilizing proper food safety and sanitation procedures. Cash r...
Pastry Cook
The Pastry Cook will assist the Executive Pastry Chef in the daily kitchen operation. Pastry Cook Job Responsibilities:. Operate and manage the pastry section of a kitchen, working together with the other Cooks. Consulting with the Executive Pastry Chef and other Cooks to plan menus. ...