Executive Sous Chef
OverviewEXECUTIVE SOUS CHEF FULL TIMEHighlights : Exciting opportunity in a bustling hotel with 65,000 square feet of event / function space, a top-notch restaurant & coffee shop.
Join a team actively seeking the best and brightest talent in the culinary industry.Work alongside our Executive Chef, leading and directing a talented kitchen team.
Minimum 3 years of Sous Chef or related experience required, with banquet facilities experience preferred.DoubleTree Manchester is part of the Pyramid family of hotels.
Why Choose Us?Great place to work with a team that values both guest and employee experience.Comprehensive benefits package, including 401k with company match, competitive wages, and outstanding travel benefits at Hilton hotels worldwide.
Perks include free parking, complimentary meal during shifts, and monthly employee celebration CARE Rallies.Enjoy exceptional holiday celebrations and weekly pay.
We prioritize personal development, teamwork, and success for all team members.Enjoy weekly pay & WITHOUT state tax deductions! Come for the job, stay for the benefits and exceptional culture.
Don't wait, apply now, and become part of our growing team!ResponsibilitiesMinimum 3 years of Sous Chef or related experience required, with banquet facilities experience preferred.PIe31be26ab888-25401-34342230
Executive Sous Chef
EXECUTIVE SOUS CHEF – FULL TIME. Work alongside our Executive Chef, leading and directing a talented kitchen team. Minimum 3 years of Sous Chef or related experience required, with banquet facilities experience preferred. Minimum 3 years of Sous Chef or related experience required, with banque...
Executive Sous Chef
EXECUTIVE SOUS CHEF – FULL TIME. Work alongside our Executive Chef, leading and directing a talented kitchen team. Minimum 3 years of Sous Chef or related experience required, with banquet facilities experience preferred. Minimum 3 years of Sous Chef or related experience required, with banquet faci...
Executive Sous Chef
EXECUTIVE SOUS CHEF – FULL TIME. Work alongside our Executive Chef, leading and directing a talented kitchen team. Minimum 3 years of Sous Chef or related experience required, with banquet facilities experience preferred. Minimum 3 years of Sous Chef or related experience required, with banquet faci...
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