Sommelier/Waitstaff

Job Description

Job Description

Join The Greggory in South Barrington, IL, where your passion for fine wine and exceptional service can truly shine! As a Full-Time Sommelier / Waitstaff, you'll immerse yourself in a dynamic dining environment, showcasing your expertise while engaging with our dedicated team.

This onsite position allows you to form meaningful connections with guests, ensuring they enjoy memorable experiences. You'll have the chance to craft unique pairings and elevate our customers' dining journey.

Enjoy a competitive Increased Hourly pay as you contribute to a culture that values a unique experience to South Barrington with chef driven cuisine and hospitality.

As a team member you'll be able to enjoy benefits such as Medical, Dental, and Vision. Dive into an exciting role that blends your love for wine with a commitment to outstanding service in a vibrant restaurant atmosphere! Join us, and let's create unforgettable moments together.

This job is for a unique dual-role on The Greggory Team as you have the ability to work 2-3 days on the floor as part of the waitstaff with the opportunity to polish your skills with wine as a Sommelier 2 days a week.

You'll be able to maintain and develop relationships with suppliers while actively contributing to the direction of the wine program.

The Greggory : Our Story

Introducing The Greggory, opening in the Arboretum of South Barrington-a new restaurant that reimagines American classics with a blend of warm, heartfelt hospitality.

Led by seasoned restaurateurs Gregg Horan (Gibsons Restaurant Group) and Bill Veremis (Rosewood Steakhouse Group), and partner Executive Chef Jose Sosa (Gibsons Italia).

The Greggory responds to the growing demand in the Northwest suburbs for a local spot with a sophisticated yet inviting atmosphere.

Centered around live-fire cooking in an open kitchen, the menu features prime cuts of beef, fresh seafood, and homemade pastas, combining long-standing culinary traditions with unmatched warmth and personality.

With its refined, cozy design, The Greggory is built to be a neighborhood institution, offering a relaxed weekday dinner or a celebratory dining experience, all with the generous spirit and passion of its founders.

Are you excited about this Sommelier / Waitstaff job?

As a Sommelier and Wine Program Director at The Greggory, you'll play a pivotal role in curating an exceptional Napa-focused wine list infused with Old World influences.

Your day-to-day responsibilities will include ordering and tracking wine deliveries, meticulously organizing inventory, and ensuring our selection remains competitive and current.

You'll have the unique opportunity to engage with guests during weekdays, serving on the floor and sharing your passion for wine.

On weekends, dress in your finest sports coat and step into your Sommelier role, where you can expertly guide patrons in selecting the perfect wine to enhance their dining experience.

Embrace this hands-on position that blends managerial oversight with direct customer engagement, all while fostering an environment dedicated to hospitality and excellence.

Would you be a great Sommelier / Waitstaff?

To excel as a Sommelier and Wine Program Director at The Greggory, you'll need a blend of technical expertise and interpersonal skills.

Proficiency in wine list development is crucial, allowing you to curate an impressive selection that highlights Napa wines and Old-World influences.

Strong education training in oenology will enhance your knowledge, enabling you to confidently educate both the team and guests.

Exceptional wine cellar management skills are necessary to ensure our inventory is organized and accessible, while maintaining supplier relationships is vital for sourcing the best selections.

A minimum Level 2 Certification is required to demonstrate your wine expertise.

Additionally, problem-solving abilities and a customer-focused mindset are essential for meeting the diverse needs of our clientele and ensuring an exemplary dining experience.

Bring your passion for wine and hospitality to a role where your skills can flourish!

Knowledge and skills required for the position are :

• Wine List Development
• Education Training
• Wine Cellar Management
• Maintaining Supplier Relationships
• Level 2 Certification at Minimum

Will you join our team?

If you think this job is a fit for what you are looking for, great! We're excited to meet you!