General Manager

General Manager

Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY

OF LIFE with PHENOMENAL PAY and WORK-LIFE

BALANCE .

• Enjoy EVERY NIGHT OFF !
• Career Growth
• Long term financial compensation
• Health, Dental and Vision
• Continuous hospitality training and certifications

This role can be the launch pad of

your career. With the help of our world-class training program , you

will continually develop and master new skills that can be applied in your

everyday life. The General Manager position comes with a starting salary

of $75,000 - $85000 depending on experience. Additional bonus compensation up

to $13,000 , and generous perks and benefits.

Job Qualifications

• Be at least 21 years of age
• 5 years of High-Volume, Full-Service restaurant management

experience

• High school diploma or GED
• ServSafe certificate
• Food Managers permit
• Valid driver’s license
• Basic experience with Microsoft Suite

Job Requirements

• P&L management experience
• Extraordinary attention to detail
• Excellent verbal and written

communication

Collaborative, growth mindset and

partnership-oriented

Ability to motivate, train, develop

and provide career growth for your employees

Willingness to attend training and

obtain certifications as needed

A Day In The Brunch Life

Do you love to mentor and help others

be successful in their career? If so,

this might be your dream job! As the General Manager of our brunchery, you will

oversee in all aspects of daily operations. You will effectively coach, train

and develop your Squad members and create a positive, collaborative work environment.

As the General Manager for Hash Kitchen, you are the mentor and leader that

drives and delivers the ultimate customer experience for our Hash Kitchen

guests.

Oversee the execution of the Hash Kitchen brand

daily

Serve as the point of contact for all customer

service matters.

Oversee the execution of quality food following

proper procedures and Hash Kitchen standards

Assess and communicate the hiring needs of the

store. Follow hiring processes for all employees according to mandatory

guidelines.

Complete all new hire paperwork / onboarding

according to necessary deadlines.

Train employees professionally and profitably by

applying Hash Kitchen policies and procedures. Identify areas of

improvement and provide one-on-one mentoring. As needed, administer and

document verbal warnings, write-ups, and Performance Improvement Action

Plans.

Demonstrate experienced knowledge of all menu

items

• Lead monthly meetings with all employees
• Troubleshoot store profitability by monitoring

daily and weekly sales and cost control figures.

Organize the restaurant following proper food

rotation and cleanliness procedures

Order all food, paper, chemical, and other

supplies as needed to run the store

• Record and organize store invoices
• Create weekly staff schedules to fit the

scheduling forecast and needs of the restaurant

Ensure all employees follow proper policies and

procedures

Follow all company standards for health, safety,

sanitation, and security.

Send weekly update reports to the District

Manager.

Who We Are

At Hash Kitchen, breakfast classics

are remixed and reimagined! We are a buzzy brunchery with Instagrammable,

creative daytime dishes and an exceptional, interactive build-your-own bloody

Mary bar. Guests get to customize their cocktail from start to finish with

house made bloody Mary mixes, house-infused spirits, and over 50 craft

toppings. Our innovative concept combines chef-driven food and an elevated

cocktail program with a next-level atmosphere. Complete with

social-media-worthy wall art and rotating guest DJ's and turntables on the

weekends.