Restaurant General Manager - Upscale

Willow Tree Recruiting
Winter Park, FL, US
$95K-$110K a year
Full-time
Quick Apply

General Manager Upscale Restaurant

$95,000 - $110,000

This renowned, upscale local restaurant, known for its quality ingredients and creative menu, is seeking General Manager who brings a true passion for hospitality and outstanding service.

Company :

  • Upscale, full-service restaurant known for excellent guest service and quality ingredients
  • Well established, having been part of the community for over 40 years

Benefits :

  • Medical, Dental, Vision insurance stipend
  • 2 weeks PTO
  • Open to relocation candidates

Your Role with the Company :

  • Ensure that all restaurant policies, procedures, standards, specifications, guidelines, and training programs are followed and completed in a timely basis
  • Monitor compliance with health and fire regulations regarding food preparation and serving and building maintenance
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner
  • Control cash and all other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures
  • Investigate and resolve complaints regarding food quality, service, or accommodations
  • Perform some food preparation or service tasks, such as clearing tables, and serving food and drinks when necessary
  • Organize and direct worker training programs, resolve personnel problems, make hiring and termination decisions, and evaluate employee performance
  • Review work procedures and operational problems to determine ways to improve service, performance, or safety
  • Assess staffing needs and recruit staff

Qualifications :

  • Minimum 4+ years of experience as a General Manager or Assistant General Manager in high volume ($6M+) full-service upscale restaurant
  • Proven experience in a full-service setting with the ability to thrive in a fast-paced environment
  • Passionate about food education and able to inspire team members
  • Dedicated to improving team cohesion and expanding performance
  • Skilled in evaluating and enhancing operational procedures
  • Bar and liquor inventory experience highly desired
  • Spanish language skills preferred

EOE EQUAL OPPORTUNITY EMPLOYER

11 days ago
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