Tabernacle Steakhouse is a upscale restaurant, featuring a thoughtful menu inspired around local and seasonal ingredients.
As a Manager at Tabernacle Steakhouse, you will directly work with the front of house team to ensure service to our guests that is warm, knowledgeable & noticeable appreciative.
We are looking for candidates that are ready to hit the ground running, lead by example and are hands on with a sense of hospitality.
You will work closely with the General Manager to ensure restaurant standards are followed, implement SOP’s and training guides for onboarding front of house staff.
In addition to being present on the floor during service, job duties include administrative tasks.
This is a full time position and requires flexible schedule availability, the restaurants follows the Jewish calendar.
- Requirements;
- Experience in a similar role within the hospitality industry
- Passion for food, beverage, and hospitality
- Desire to learn and grow
- Commitment to excellence
- Positive attitude
- Ability to work well within a large team
- Excellent personal presentation
- Ability to communicate with members of the kitchen and dining room teams
- Strong organizational skills and attention to detail
- At least 2 years experience in upscale dining
Tabernacle LLC is an equal opportunity employer. We value a culture of inclusion and diversity within our workforce. We are committed to maintaining a workplace free from prohibited employment conduct, including discrimination based on age, color, disability, marital or parental status, national origin, race, religion, sex, sexual orientation, gender identity, veteran status or any other legally protected status in accordance with applicable federal, state and local laws
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