Job Description
General Summary
Under moderate supervision, performs a variety of duties in designated areas to ensure the preparation of hot and cold foods for patients and other customers.
Mission
All employees are responsible for extending the mission and values of Baltimore Washington Medical Center by dedicating oneself to providing the highest quality healthcare services to the communities we serve.
Reporting Relationships
Reports to the Supervisor in designated are
Qualifications
Qualifications
Education : High School diploma or equivalency preferred. Experience : Experience in a variety of areas in the Nutritional Services Department at BWMC.
Working Conditions
- Works inside in a clean, well-lighted environment. Expected to work on rotating shifts including weekends and holidays as necessary.
- May be expected to work in other than regular area to provide adequate staffing, if the need arises.
- The worker is subject to hazards : Includes a variety of physical conditions, such as proximity to moving mechanical parts, electrical current, exposure to high heat or exposure to chemicals, used for cleaning.
Potential for exposure to communicable diseases and hazardous materials, requiring the observance of Standard Precautions and safe handling practices.
This position has been classified as low or no exposure risk and does not require the completion of an annual testing, but may require "just in time" testing if the need arises.
Physical Requirements
Must be able to balance, bend, stoop, kneel, reach, stand, walk, push and pull a cart or tall boy with as much as 50 lbs on it.
Lift products between 25 / 30 lbs. Fingering, grasp, feel, and make repetitive motions.
Ability to speak clearly; good hearing required. Must have near visual acuity for reading (of menus, thermometers, recipes) to prepare and serve food.
Must have manual dexterity for operating equipment, tray assembly, and cash register operation.
Additional Information
All your information will be kept confidential according to EEO guidelines.
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