GENERAL SUMMARY :
Under the direction of department leadership, performs a variety of duties related to preparing and serving meals to patients, employees and visitors;
performs cashier, diet office, inventory / supply or dish room duties and other duties as assigned.
EDUCATION / EXPERIENCE REQUIRED :
- High School Diploma, G.E.D., or six months to one year of previous work experience in a food service or cash handling setting preferred.
- Able to read, write, speak English and follow oral and written instructions.
- Personal computer and data entry skills, preferred.
Additional Information
Organization : Henry Ford West Bloomfield Hospital
Department : HFWB Henry's Cafe
Shift : Evening Job
Union Code : Not Applicable
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