Continental Mid-town, affiliated with STARR Restaurants, is a unique space that offers a relaxing lounge, swinging basket chairs on the jet-set mezzanine and night on the airy rooftop patio.
The mouth-watering menu features bold and eclectic flavors, with playful spins on classic dishes from around the world. Expertly mixed pop and retro cocktails ensure there’s something for everyone to sip on, no matter the occasion.
Continental Mid-town is seeking energetic Sous Chefs to join the team!
This position offers a comprehensive package including :
- A Competitive Base Salary
- Quarterly Bonus Program
- Paid Vacation and Sick Time
- Medical, Dental, and Vision Benefits Coverage
- Commuter Benefits Program
- Dining Discounts at over 25 Affiliated STARR Restaurants
- Opportunity for Career Advancement and Professional Growth
Qualified candidates will be :
- Humble in their approach to learning and professional self-development
- Passionate about using unique ingredients & using those ingredients in an exciting way
- Energetic and enthusiastic and possess strong communication and organizational skills
Qualified candidates will have :
- Leadership qualities, including the ability to inspire, teach, and coach restaurant employees
- 2+ years of kitchen leadership experience as a sous chef in high-volume, well-rated restaurants and busy restaurant.
- The ability to support the line during service while managing transition from prep to service
- Excellent time management skills and supervisory skills in a large space.
- An Associate's degree from a culinary focused university highly preferred
- Experience with many different cuisines
Continental Mid-town is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Outlet Sous Chef
Work with the Executive Chef on menu development & implementation and establishing new and innovative menu items and specials. ...
Sous Chef
Continental Mid-town, affiliated with.The mouth-watering menu features bold and eclectic flavors, with playful spins on classic dishes from around the world.Expertly mixed pop and retro cocktails ensure there’s something for everyone to sip on, no matter the occasion.This position offers a com...
Sous Chef
Defined Hospitality is looking for a Sous Chef for our newest restaurant Picnic!. ...
Sous Chef
SOUS CHEF POSITION AT MOSHULU RESTAURANT. A Fearless Restaurants Sous Chef will be a positive, professional, creative with natural leadership skills. Our Sous Chef team will make a big impact on coming up with dishes for our seasonal menu changes. A Sous Chef on the Fearless team will be energized c...
Sous Chef
A partnership with award-winning restaurateur .Talula’s unforgettable approach to food, interpretations of traditional Mid-Atlantic cuisine with a light and modern touch.Attention to detail extends from the gorgeous patio to the cheese bar with lush plants and vegetation throughout reminding g...
Sous Chef
SOUS CHEF POSITION AT FEARLESS RESTAURANT GROUP. A Fearless Restaurants Sous Chef will be a positive, professional, creative with natural leadership skills. Our Sous Chef team will make a big impact on coming up with dishes for our seasonal menu changes. A Sous Chef on the Fearless team will be ener...
Restaurant Sous Chef| Ensemble Arts
Ensemble Arts Philadelphia is looking for a hard-working and passionate Restaurant Sous Chef to join our new project opening Fall 2024. ...
Sous Chef - Continental Mid-town
Sous Chef - Continental Mid-town. ...
Executive Sous Chef Events| Ensemble Arts
Ensemble Arts Philadelphia is looking for a passionate and hard-working Executive Sous Chef Events to join the culinary team. Work alongside Philadelphia senior event chefs to manage and oversee quality control and production at commissary. Work with the Executive Chef/Director Event Sales to assist...
Sous Chef-Lankenau Hospital
The Sous Chef assists the Executive Chef by managing kitchen production and employees. The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. The Sous Chef is primarily responsible to supervise the production, preparation and presentation in acco...