Executive Sous Chef
Location : NYC
Salary : $ 80,000 - $100,000 + Bonus + Benefits
Our client is a well-established restaurant with locations in DC and New York. Their high volume restaurants offers mediterranean cuisine and beautiful decor that creates a welcoming atmosphere for guests.
They are looking to add an experienced Executive Sous Chef to their team.
Key Responsibilities :
- Support the Executive Chef in the overall running of the Back of House operations
- Assist with the development and preparation of seasonal menus
- Motivate and inspire a strong culinary team. Ensuring team members is fully supported and equipped to do their job
- Oversee inventory and ordering food and supplies weekly and / or monthly
- Meet or exceed all financial targets
- Ensure that the kitchen is staffed appropriately, the kitchen is clean and equipment is working properly
Qualifications :
- 5+ years experience in a similar role, preferably within a full-service, high-volume restaurant
- Understanding of food and labor costs, ordering inventory, and product quality
- Excellent leadership and time management skills
- Familiarity with inventory and costing software programs (i.e. ChefTec, Compeat)
- Culinary degree or equivalent is preferred
Interested? Send your resume to Ashley today!
Note that only shortlisted candidates will be contacted. You must have the right to live and work in the USA.
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