Freddy’s is looking for experienced managers who are passionate about guest relations, employee development, and business growth to lead our success.
We are looking for managers to provide leadership, motivate team members, meet operational expectations, and maintain the overall efficiency and technical operations of the restaurant.
This position works to control labor and food costs, build relationships with guests, handle guest issues, and serve as a model of Freddy’s standard of Hospitality, Quality, and Cleanliness.
If you have prior experience with quality Guest Service, Team Building, Development of People, inventory maintenance, and labor optimization, Freddy’s is looking for you!
Full-time position with benefits; Competitive pay based on experience; Paid Time Off and Paid Float Holidays; Opportunities for advancement.
If you have a dynamic personality and a strong passion for serving high-quality food with a smile, then Freddy’s is the place for you! Growth opportunities are available to candidates who demonstrate pride, service and that attention to detail that makes Freddy’s successful.
Required Skills and Experience :
- Prior restaurant management or restaurant leadership role
- Aptitude towards learning, coaching and teamwork
- Strong attention to detail and quality standards while managing time and priorities efficiently
- Ability to communicate effectively with guest and team members
- Proficient in typical desktop software programs
- Experience in setting and maintaining inventory, schedules, use of spreadsheets, labor management and knowledge of P&L’s, preferred
- Always focused on profits and sales growth
- Experience in financial statements, sales or activity reports, or other performance data to measure productivity or goal achievement, preferred
Physical Requirements (including but not limited to) :
- Available to work a variety of hours to include days, nights, and weekend
- Must be able to work up to a 10-hour shift while standing or walking to perform essential functions
- Will be required to lift up to 40 pounds during the course of a workday
- Will require bending, stooping, and occasional use of a ladder
Freddy’s Frozen Custard & Steakburgers® was co-founded in 2002 by brothers Bill and Randy Simon with their friend and business partner, Scott Redler.
It was named in honor of Bill and Randy’s father. Together, they built a brand focused on quality, hospitality, cleanliness and timeless traditions.
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