Job Description
- Schedule and oversee regular maintenance and repairs of machinery, equipment, and facilities.
- Conduct performance evaluations and provide ongoing feedback and development opportunities for the maintenance team.
- Monitor and control maintenance costs while ensuring high-quality maintenance standards.
- Maintain accurate records of maintenance activities, costs, and inventory
- Implement best practices for maintenance management and equipment reliability.
- Collaborate with other departments to identify and implement process improvements.
- Keep abreast of new technologies and maintenance techniques to enhance operational efficiency.
- Ensure that all maintenance activities comply with local, state, and federal regulations.
- Conduct regular safety inspections and audits.
MPI does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, or based on an individual's status in any group or class protected by applicable federal, state or local law.
MPI encourages applications from minorities, women, the disabled, protected veterans and all other qualified applicants.
The Successful Applicant
- Bachelor's degree in Engineering, Industrial Maintenance, or a related field preferred.
- Minimum of 5 years of experience in maintenance management, preferably in the produce or food industry.
- Strong knowledge of mechanical, electrical, and refrigeration systems.
- Proven leadership and team management skills.
- Excellent problem-solving and troubleshooting abilities.
- Strong communication and interpersonal skills.
- Proficiency in maintenance management software and Microsoft Office Suite.
- Ability to work flexible hours and be on-call as needed.
What's on Offer
- Competitive salary
- Health, vision and dental
- Competitive PTO
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