Food Runner

As a food runner / busser, your role will be to support other restaurant staff members by cleaning, clearing, and setting tables for guests, stocking supplies, helping guests, and running food from the kitchen to the tables.

We are looking for food runners & bussers who know how to create a great experience for our customers.

To succeed in this role, you need strong customer service skills, a positive attitude, and the ability to work well under pressure with other staff.

Previous work experience involving customer service in a fast-paced environment is a plus.

Responsibilities / Requirements :

• Able to work in a busy restaurant environment.
• Work with servers and other staff to create a positive dining experience for guests.
• Greet customers and answer questions.
• Alert servers if tables are in need of attention.
• Clean tables and remove dishes after the party leaves.
• Carry dish tubs to the dishwasher to be cleaned
• and help dishwasher as needed.
• Make sure clean dishes, flatware, glasses, straws, napkins, and other dining materials are available as needed.
• A strong team player is willing to jump in and help wherever needed.
• Previous restaurant experience is preferred but not necessary.
• Availability to work evenings and on weekends, including holidays.
• Ability to lift 20 lbs or more.
• Willing to stand or walk for extended periods.
• A high school diploma or equivalent is preferred but not required.
• Ability to provide top-notch customer service in a fast-paced environment.
• A positive attitude and ability to work well under pressure with all restaurant staff.

Specializing in Nashville Hot Chicken, Local Brews, Boozy Slushies, and Brunch, Party Fowl offers diners a one-of-a-kind experience in the heart of Nashville, Tennessee and neighboring Murfreesboro, Donelson and Cool Springs.

The newest locations also include Hamilton Place in Chattanooga, TN; Nashville International Airport (BNA); Nissan Stadium, home of the Tennessee Titans;

and most recently, Destin, Florida at the Destin Commons.

The menu, created by executive Chef Bart Pickens, includes a number of Nashville Hot Chicken dishes with heat levels ranging from mild to Poultrygeist, as well as creative spins on the classics.

Party Fowl offers local beers on draft and signature "Boozy Slushies." With wall-to-wall large screen TVs, full service, and full bar, entertainment abounds.

Owners Austin Smith and Nick Jacobson opened the restaurant with the hopes of bringing together the best of Nashville under one roof by combining great food, great drinks and a great experience.

Since its expansion, Party Fowl hopes to showcase a taste of Nashville and southern hospitality to all those who enter the doors.