Job Description
Job Description
TGI FRIDAYS / / Store 2644
2940 Oakwood Boulevard
Hollywood, FL 33020
ROLE PURPOSE
Responsible for managing all aspects of a specific department(s) within the restaurant including the selection, development and performance management of restaurant Team Members, optimizing profits and increasing sales.
KEY RESPONSIBILITIES & ACCOUNTABILITIES
- Manage all areas of operations for a specific department including marketing and human resources, while ensuring the Company’s standards of quality, service and operations are maintained.
- Manage operations during scheduled shifts that include daily decision-making, staff support, scheduling, planning while upholding standards, product quality and cleanliness.
- Frequently interact with Guests and follow up on any issues or complaints they may have
- Maintain an accurate and up-to-date manpower plan of Department staffing needs.
- Prepares schedules and ensures that their department is staffed for all shifts.
- Use the Great People Selection process to interview hourly Team Members, ensuring Team Members hired meet Company standards.
- Staff, train and develop their department’s hourly Team Members through ongoing feedback, establishment of performance expectations and by conducting performance reviews on a regular basis.
- Identify operational opportunities to build sales and control costs; develop and implement plans to address opportunities (i.e., R&M, marketing).
- Perform liquor, wine, and beer check in to ensure proper invoicing.
- Ensure proper security procedures are in place to protect Team Members, Guests and Company assets, including security of beer walk-in, liquor room, store room, freezer and office.
- Prepare end of shift reports.
- Directly supervise Team Members.
- When acting as Manager on duty, oversee all of the restaurant’s operations
- Ensure great food is served to every Guest.
- Manages inventory efficiently, accurately, and in a cost-effective manner.
- Fosters open communication with kitchen and FOH staff
QUALIFICATION REQUIREMENTS
- 4-year college degree preferred.
- Minimum of 2 years' experience working in a full-service restaurant.
- Must be capable of performing all functions and meeting qualification standards for all hourly positions.
Powered by JazzHR
uIySr7Mc3B
Restaurant Manager
Responsible for managing all aspects of a specific department(s) within the restaurant including the selection, development and performance management of restaurant Team Members, optimizing profits and increasing sales. When acting as Manager on duty, oversee all of the restaurant's operations and c...
Assistant Manager-BK 3639
GUEST</h4><ul><li><p>Motivates and directs team members to exceed guest expectations with accurate, fast and friendly service in a clean facility</p></li></ul><h4>PEOPLE</h4><ul><li>Provides coaching and feedback to Shifts Coordinator...
Assistant Kitchen Manager
Work with restaurant managers to plan and price menu items. Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards. Ensure that all equipment is kept clean and kept in excellent working condition throug...
Restaurant Manager
With our extensive growth plans ahead, we're always on the look-out for Managers to help create exceptional experiences!. We build an authentic community in every restaurant. Manager schedule written one month in advance. Complimentary dining privileges at home restaurant and 50% off at all other lo...
Restaurant Manager
General Managers and Directors of Operations have been promoted from within and more than 54% of our Restaurant Managers have been promoted from Team Member positions . Responsible for leading department-level restaurant operations; demonstrates leadership that is grounded in the principles and prom...
KFC Restaurant General Manager
Bonus Program: As a Restaurant General Manager, you will be eligible to participate in a Bonus Program, which is paid out every period, based on restaurant performance. Looking for a rewarding career in the fast-food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General Ma...
Restaurant Manager
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees. Share the vital responsibility to recruit, interview, and hire Outb...
Restaurant General Manager
As the Restaurant General Manager, you identify the strongest crew and train them to. As the General Manager you lead the success of the. Have at least five (5) years restaurant/retail and people management experience. Strong understanding of restaurant maintenance programs and implementation. ...
Assistant Deli Manager
The Assistant Deli Manager works closely with the Deli Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, min...
Assistant Kitchen Manager
Work with restaurant managers to plan and price menu items. Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, and serving standards. Ensure that all equipment is kept clean and kept in excellent working condition throug...