Counter/Cashier
We’re hiring people to join our team as FAST CASUAL SERVERS / CASHIERS !
A Few of Our Fast Casual Server / Cashier Benefits :
- Restaurant Discounts
- Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
- Paid Vacation for Qualifying Employees
- Blue Cross Blue Shield Medical Insurance
- Dental & Vision Insurance
- Life, Accident Protection & Critical Illness Insurance
- Domestic Partner Benefits
- 401(k)
Must be 21 years of age or older to serve alcohol.
Tucked a block away from Chicago's Michigan Avenue in Streeterville, Tallboy Taco offers an assortment of tacos, dips, and fresh salads in a quick, casual environment.
With a bright, plant-filled interior and sunshine-filled outdoor patio, Tallboy Taco gives you that California feeling any time of the year.
Enjoy house made corn tortillas, rotating taco specials, and refreshing margaritas.
Caring. Creative. Careers.
Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work.
We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth.
If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
EOE. We participate in E-Verify / Participamos en E-Verify
FAST CASUAL SERVER / CASHIER JOB DESCRIPTION
The Fast Casual Server / Cashier is responsible for providing efficient, friendly guest service for carryout and in-person guests;
processing guests’ payment, ringing food and beverage items for guests, collection of payment; and ensuring all aspects of professional service and guest satisfaction.
Essential Functions
- Provideefficient, friendly guest service to dine-in and carryout guests and follow allsteps of service (including but not limited to taking and fulfilling in-person,phone & online orders, packaging to-go orders, refilling beverages,clearing tables) to ensure a positive guest experience
- Accuratelyprocess payments and balance all sales / receipts in compliance with restaurantpolicies and procedures
- Safelyand effectively transport food or beverages to a table
- Answertelephones and take orders and messages
- Ensurethe overall guest experience exceeds expectations and anticipate guests’ needs
- Greetguests with a warm, sincere smile
- Usetact and good judgement when dealing with guest challenges and respond to guestneeds with patience and courtesy
- Understandand respond knowledgeably to questions about the restaurant and menu
- Usesales techniques to present and encourage current promotions to guests
- Followall steps of service
- Understandand follow the food allergy procedure and special orders / restrictions
- Maintainproficiency in the use and operation of all necessary tools and equipment,including the POS system and Frequent Diner, Gift Card and Credit Cardterminals
- Complywith all safety and sanitation guidelines and procedures
- Answertelephones, take orders, messages
- Selland accurately account for gift cards and / or merchandise
- Worka variety of hours, days and shifts, including weekends
- Safelyand effectively use and operate all necessary tools and equipment
- Effectivelycommunicate in order to perform and follow job requirements in written andspoken direction
- Multitaskcalmly and effectively under pressure
- Workin a confined, crowded space of variable noise and temperature levels
- Ableto move and lift up to 10 pounds, frequently move and / or lift up to 25 pounds,and occasionally move and / or lift up to 50 pounds
- Abilityto stand and walk for an entire shift and move safely through all areas of therestaurant, which may include stairs, uneven or slick surfaces
Key Responsibilities and Duties
- Followall rules, policies, procedures and conditions of employment, including thoseoutlined in the Employee Handbook
- Getalong well with others and be a team player
- Otherduties will be assigned as needed
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