Chef - Salary
Job Category : Food & Beverage Requisition Number : CHEFS006096 Showing 1 location Job Details
Description
LEGENDS
Founded in 2008, Legends is a premium experiences company with more than 1,500 full-time and 30,000 seasonal team members globally.
Legends has six divisions operating worldwide - Global Planning, Global Sales, Hospitality, Global Partnerships, Global Merchandise, and Global Technology Solutions - offering clients and partners a 360-degree service solution platform to elevate their brand and execute their vision.
Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions;
entertainment; and conventions and leisure. We are the industry leaders in designing, planning and realizing exceptional experiences in sports and entertainment.
THE ROLE
The Chef position will report to the Executive Chef and will be responsible to coordinate the day to day operations of the venue.
ESSENTIAL FUNCTIONS
- Ability to set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the General Manager- Concessions and Regional Executive Chef.
- Set up of non-food items for shift; high level of sanitation awareness and conscientiousness; professional, safe, and efficient manner.
- Inputting daily event sheets and daily reports.
- Production of menu items in a timely manner and in accordance with company standards.
- Ability to follow directions precisely and consistently; maintenance of work area and proper food storage; opening and closing duties.
- Adheres to company guidelines and house rules, always exceeds guest expectations.
- Assist in staffing, scheduling, training, and counseling of event staff.
- Ability to interact with guests and staff in order to ensure guest satisfaction.
- Must have extensive knowledge of food and beverage menu, specials and services offered.
- Ability to assure compliance with company service standards, company inventory and cash control procedures.
- Work as a team with fellow associates and other service departments within stadium.
QUALIFICATIONS
To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and / or ability required.
- All applicants must be at least 18 years of age.
- Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant / catering facility, full service casual dining preferred.
- Ability to interact with co-workers in order to assure compliance with company service standards.
- Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
- Ability to multi task in a fast paced, team orientated setting.
- Must be able to read, speak and write in English.
- Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
- Ability to work all Yankee Stadium events, including : extended hours, nights, weekends, and holidays.
- Must have sufficient mobility to perform assigned production tasks including : constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.
COMPENSATION
Competitive salary, commensurate with experience, and a generous benefits package that includes : medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.
WORKING CONDITIONS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is regularly required to sit, talk, hear; use hands to finger, and handle controls.
The employee frequently is required to reach with hands and arms. The employee is required to stand, walk, and stoop. Specific vision abilities required by this job include close vision and the ability to adjust focus.
Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.*
Qualifications
Skills
Behaviors
Motivations
Education
Experience
Licenses & Certifications
Preferred
Food Handler's
ServSafe-food handling
Taco Bell - Kitchen Cook - Urgently Hiring
Taco Bell - Greyhound Plaza is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Carmel, IN. Your job duties as a kitchen cook include but are not limited to:-Prepare all food items as directed in a sanitary and timely manner-Follow recipes and...
PM Line Cook: $20+ per hour
We encourage our Line Cooks to develop their skill set so that they may diversify their capabilities and in turn become more valuable to the overall kitchen. We are looking for experienced Line Cooks with the following qualities:. Line Cook experience preferred. ...
Assistant Kitchen Manager
As an Assistant Kitchen Manager, you are a key figure in our culinary team, assisting the Kitchen Manager in ensuring the smooth and successful operation of the kitchen. Work with the Kitchen Manager to manage food costs, purchasing, and budgeting. You will be responsible for maintaining quality, co...
Restaurant Team Member - Cook
Show off your culinary skills and wow with the saut pan! You will prep our famous dishes and cook to order. ...
General Manager
The General Manager will promote and maintain the highest quality standards of professionalism in serving all customers, and the General Manager plays a pivotal role in the success of the customer's experience by ensuring they are working in alignment with all team members. The General Manager's pri...
Restaurant General Manager - Starting Salary $65,000
General Manager – The leader of the restaurant is the most valuable person. With a business acumen, understanding of hospitality, labor and food cost controls, the General Manager is responsible for running a successful and profitable restaurant. STEAK N SHAKE IS HIRING GENERAL MANAGERS looking to M...
General Manager
The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. General Manager Responsibilities:. The General Manager provides leadership, direction, training, and...
Restaurant Assistant General Manager
As Assistant General Manager, you will work closely with your General Manager and Team to ensure the success of your Fazoli’s Restaurant. In this role you are preparing for, and developing to become, a future General Manger. Your previous experience managing a $1MM+ business will be invaluable...
Cook
Season and cook food according to recipes or personal judgment and experience. Measure and assemble ingredients and cook all items according to specific recipe and menu guidelines. Maintain cooking line in clean, sanitary and safe manner. Explain how various menu items are prepared, describing ingre...
Restaurant General Manager
As the Restaurant General Manager, you identify the strongest crew and train them to. As the General Manager you lead the success of the. Have at least five (5) years restaurant/retail and people management experience. Strong understanding of restaurant maintenance programs and implementation. ...