The iconic Waverly Inn and Garden located in the West Village is seeking passionate line cooks to join our team for dinner service.
Ideal candidate’s possess :
- Previous hot line experience
- The ability to cook meat and fish to temperature
- The ability to work in a team environment and assist your team mates
- A great attitude and the ability to learn and adapt
During service a Line Cook must be able to follow instructions from the Chef, Sous Chef and team correctly and efficiently.
This position is hourly-based. They should be able to read and follow recipes and standards, maintain health department, food quality, and restaurant standards.
Compensation is $20-$25 per hour.
KEY RESPONSIBILITIES
- Maintain operations of your assigned station for that day
- Assist in daily prep or any other assigned item by the Sous Chef and Executive Chef
- Check and complete mis en place and pars and set up station using proper recipes and fresh product
- Communicate with Sous Chef and Executive Chef regarding menu items, problems, situations or shortages
- Use standard recipes and plate presentations in order to maintain standards of quality in production and presentation
- Maintain a good working relationship with all back of house, front of house staff, management and guests
- Store all items properly at the end of shift, labeling and dating all products
- Ensure a clean, neat and organized work area
- Conduct oneself in a professional manner at all times to reflect the high standards of the company and encourage other colleagues to do the same
- Perform other task or projects as assigned by management
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