Job Description
Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey’s has been Downtown San Diego’s favorite steakhouse for over a decade.
The restaurant was recently renovated, yet still magically transports you to another time.
Competitive hourly rate $18 - $23 / hour depending on experience.
We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet?
What do we bring to the table?
- Growth Opportunities
- Great training and commitment to promotions from within!
- Teamwork / Flexible Hours
- Education Reimbursement
- Generous Dining Discount
- Professionalism
- Productive Environment
- Strong company culture
- Delicious food in a beautiful restaurant!
The Prep Cook is one of the most important positions we have in the kitchen to ensure recipe adherence, quality control, and overall sanitation.
As a prep cook, you will be the partner of the cooks and work closely with the opening managers to set up each shift for success.
You will be cross trained in all recipes and work in a fast paced environment.
Once hired, you will be trained and tested in your area of expertise to ensure your capability and knowledge of the recipes, procedures, and quality components.
You will be trained on our kitchen standards and you will contribute and excels in a team service environment. You will be responsible for following all company standards and guidelines, and performs opening, on-going, and closing side-work duties.
ESSENTIAL QUALIFICATIONS :
- Minimum of 18 years of age.
- 1 year experience in a support / prep cook role.
- High school graduate.
- Food handlers Card
- Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
- Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.
- Ability to maintain complete knowledge of all preparation method / time, all ingredients and quality standards, appearance, texture, and temperature.
- Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment.
- Ability to comprehend prep sheets
ESSENTIAL JOB FUNCTIONS :
- Complete opening and closing duties as assigned.
- Prepare necessary food items for meal period and next service.
- Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
- Prep food for scheduled meal period.
- Follow supervisor’s instruction.
- Alert Chef or Sous Chef as to any deficiencies of food items.
- Notify management of any pertinent information related to shift activities.
Prep Cook
The prep cook plays a vital role in crafting the essential ingredients for our cook line, contributing significantly to the food safety, sanitation, quality, and timely delivery of dishes. At the heart of our restaurant, prep cooks are the dedicated backbone, embodying a strong sense of pride in the...
Seasonal Part Time - Snapdragon Stadium Prep Cook
Prepares and assembles cold food, per recipe, for dining, retail, and catering venues. Prepares products as assigned by production records. The employee frequently works near moving mechanical parts, cooking equipment and is exposed to humid and hot conditions and cleaning chemicals. ...
Prep/Line Cook
As a Food Prep team member at SIE Culinary Management, you play a crucial role in maintaining the high standards of our kitchen operations. This position combines preparation duties with dishwashing responsibilities to ensure the smooth flow of culinary activities. Knowledge of basic food preparatio...
Prep Cook
As a Prep Cook your responsibility is to perform routine tasks that include completing preparation of food and recipes, cleaning and sanitizing equipment, and organizing the kitchen under the directions of cooks, chefs, or food service managers. WHY YOU’LL LOVE BEING A PREP COOK AT POSTINO. Be...
Prep Cook
Our Winning Family Starts With You! .Check out these great benefits!.Flexible schedules to help you balance other life commitments (school, childcare, family care, etc....
Marlin Bar Prep Cook
The Prep Cook is responsible for delivering exceptional culinary experiences to our Guests while exhibiting Tommy Bahama core values and following policies, procedures, and standards. Assist other team members on food services, including ingredients and preparation. Build the perfect oasis -Possess ...
Prep Cook
The Prep Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Management. The Prep Cook is responsible for preparing fresh, delicious food that looks ...
EPL Cook/Prep
Prepares, cooks, stores, and cuts whole chicken as well as other grilled products. Prepares, marinates and seasons whole chicken. Maintains proper levels of whole chicken and other meats cooking throughout shift based on projections and actual business activity. Cooks whole chicken and other grilled...
Prep Cook
They put their heart into ensuring the kitchen and line is properly stocked with the necessary items to complete food orders on time, while following proper food safety and sanitation standards to guarantee Guest safety.This is why we refer to them as the Heart of Our House.We Are Fun - Bringing ent...
Restaurant Prep Cook
Cocineros are the "heart of the house" and perfectly prepare guests' meals, ensuring a great dining experience. Prepare high quality food to On The Border specifications. Communicate cook times, potential issues with Managers and Team Members. Complete assigned prep work, set-up and breakdown of the...