Premium Hospitality Specialist - Oriole Park Camden Yards

Job Description

Job Description

Levy Sector

Position Title : Premium Hospitality Specialist - Oriole Park Camden Yards

Pay Range : 24.00 to 28.00

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1313607 .

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below : http : / / www.levyrestaurants.com / who -we-are /

Schedule : Flexible schedule, evenings / weekends and possible travel required

Details : The PREMIUM HOSPITALITY SPECIALIST will be a key part of the hospitality operations team plus support sales and marketing management to increase product exposure and drive revenue across various platforms (social media, community, YouTube, websites, and other trending outlets, etc.

In addition, they will work to facilitate and support new projects, events, and partnerships which are critical areas for community engagement, event support, technical presentations, and more.

Support the Sales Managers and Director of Premium Services for special projects and admin related tasks

Perform daily admin tasks such as : mail distribution, answer main line and email inquires in a professional and client centric manner with the ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum amount of supervision

• Create BEOs in Reserve and send out Weekly SCCC Batch BEO Distro and Snapshot Report to the Team
• Social Media Management : Assist in creating and curating engaging content for social media platforms. Monitor social media channels for trends and opportunities.
• Content Creation : Support the creation of marketing materials, including blog posts, and promotional content. Ensure consistency in brand messaging across all channels.
• Market Research : Research industry trends, competitors, and customer behavior. Provide insights and recommendations based on market analysis.
• Grounded promotion : Perform grounded promotion activities.
• Plan & execute catering and premium hospitality events across the property. This means working directly with clients to plan and sell events as well as fellow associates to operate the event.
• Participate at BEO (banquet event order) meetings and communicate with Operations Team and Culinary Team prior to the event to ensure successful execution.
• Adhere to company policies and provide required daily documentation.

Reports to : Premium Services Manager

Preferred Qualifications :

• Minimum two plus year’s prior experience in marketing & catering operations.
• Background in hospitality & food service
• Proficient in MS Office; experience with Adobe suite (Photoshop, InDesign), CANVA and CMS systems a plus.
• Multi-task in deadline-driven team environment, adjust to changing priorities
• Excellent written and verbal communications and interpersonal skills
• AS in Marketing or business related field

Job Summary

Summary : Supervises Catering Department employees. Prepares and serves food at functions under the supervision of the Catering Director.

May drive a truck to deliver food and beverages to catered functions.

Essential Duties and Responsibilities :

• Supervises employees in the Catering Department. Assists in the performance appraisal process.
• Determines workload requirements from catering orders.
• Meets with function group leaders to discuss setup arrangements, addresses last-minute changes and resolves problems.
• Assembles and delivers food and supplies to the scheduled catering functions.
• Returns food, beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards at catered functions.
• Ensures proper presentation, portion control and serving temperatures.
• Maintains sanitation and orderliness of equipment, supplies and utensils within work area.
• Cleans equipment in a timely fashion; thoroughly cleans workstation before leaving the area for other assignments.
• Interacts with customers and resolves customer complaints in a friendly and service-oriented manner; relays relevant customer concerns to supervisor.
• Follows principles of sanitation and safety in handling food and equipment.
• Performs other duties as assigned.

Qualifications

A valid driver's license may be required. Must possess or able to obtain a valid food handler's permit and / or alcohol servers permit where required by state law.

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Req ID : 1313607

Levy Sector

Oriole Park Camden Yards

Jo-Ann M Patterson

req classification