Busser / Lobby
- Eligible for 6 Raises in 1st Year
- No Sundays, Early Mornings, or Late Nights
- Free house-made, high-quality meal with every shift worked
- 100’s of Leadership Positions Available to Grow Into
At Café Zupas, we like to say it’s slow food served fast. Our house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food that is prepared daily on-site, in-site in our kitchens.
We believe our team’s hospitality is the key to what makes our concept so incredible.
How We Nourish The Good Life :
- Growing brand yes, that means growth for you too!
- Personalized schedules (part-time and full-time shifts available)
- Foodie training program with established raises
- 50% off food while you’re working
- No grease, grills or fryers
- Sundays are for you we’re closed
- Fun culture of positivity and gratitude
- Modern, energetic environment
Life as a Daytime / Evening Team Member :
- No experience needed!
- Prepare our house-made dishes on the line
- Ring up and checkout orders
- Create real connections with our guests
- Be good to others. Be good to yourself!
Is it a fit? We’re looking for a team member that is :
- Available to work at least three to four shifts a week, including one Friday or Saturday
- Enthusiastic, positive, and patient
- Growth minded, driven, and detail-oriented
- Learns quickly in a fast-paced environment
Kitchen Staff: Grill Cook, Prep Cook, Dishwasher, and Lobby Custodian
Life as a Kitchen Team Member (soup cook, prep cook, dish, lobby):. At Café Zupas, we serve house-made and globally-inspired soups, salads, sandwiches, and desserts in our next generation kitchens. Quick and detail-oriented when prepping and cooking. Sound too good to be true? Our Kitchen Team Membe...
Prep Cook - FT Wheeling, Illinois
Responsible for food preparation and prep area maintenance. Knowledge of industry standards on food storage and handling techniques is highly desirable. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family. Ability to maintain a professional and c...
Cook - Full Time
Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained. The preparation of high-quality food following standard recipes and ...
Prep Cook
With more than 200 dishes made fresh from scratch every day, our prep cooks prepare and portion fresh ingredients and hundreds of prep recipes for use in our delicious dishes. Whether you’re mastering our creamy and perfectly textured mashed potatoes or crafting tamarind sauce for our iconic Avocado...
Cook (full Time And Part Time)
Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Serves meal...
Prep Cook
As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. One key to our success is the high standards we set f...
Science Teacher
Fully and consistently adheres to all policies and procedures delineated in the North Cook Young Adult Academy Policy Manual and the NCISC Policy Manual. North Cook Young Adult Academy is an alternative program that supports school districts in northern Cook County Illinois. Applicants for the teach...
Cook
Freddy’s Frozen Custard & Steakburgers® was co-founded in 2002 by brothers Bill and Randy Simon with their friend and business partner, Scott Redler. It was named in honor of Bill and Randy’s father. Together, they built a brand focused on quality, hospitality, cleanliness and timeless traditions. M...
Environmental Health & Safety Specialist
Must work and interact effectively and professionally with and for others throughout various levels of the global organization. Must have effective communication skills and ability to work in a collaborative and independent work situations and environments with. Must be able to sit at desk, in meeti...
Cook
The Cook prepares all foods to specification to include all hot foods, designed salads, sandwiches, canapés, desserts, sauces, and all cold food preparations according to designated preparation methods as detailed on Linkculinaire. The Cook works in partnership with all cooks, prep staff, porters, a...