Pollak Innovative Management Partners -
Mason Health Care Center
COVID VACCINE IS REQUIRED
Cook Position Summary :
The Cook performs designated work and cleaning routines for the Dietary Department to include preparing meals correctly and timely, supervising employee staff, and is accountable to the Dietary Manager.
In the absence of the Dietary Manager, the Cook is accountable for overseeing and supporting the staff.
Cook Qualifications :
High School or Culinary Tech Graduate.
Ability to read, understand and follow recipes, production sheets counts, diet orders, tray tickets and all employee work responsibilities and flows.
Understand after training on computer software system for resident information and preferences.
Must be Serve Safe Certified or able to earn within the first 90 days of starting.
Cook Duties :
The Cook works under the direction of the Dietary Manager.
Responsible for the following daily activities but not limited to as follows :
Preparing and portions hot and cold menu items according to proper menu and recipe as noted on the production sheet counts.
Serving Resident meals according to the correct meal service times.
Coverage for any staff members who call out due to illness.
Assure all correct food and equipment temperatures are being recorded by meal.
Daily resident and facility employee interaction to assure residents are satisfied and being provided correctly.
Maintain highest standard of sanitation as required by the state Department of Health regulations.
Practice clean, safe work environment.
Willing to work flexible work hours.
Track inventory and communicate to the Dietary Manager and low supplies or place orders for needed items.
Label, wrap and date all unused food items in the correct areas.
Must be able to lift up to 50lbs
Support and follow Pollak Innovation Management and facility Policies and Procedures.
Responsible for the following daily activities in the absence of the Dietary Manager as follows but not limited to
Assure staff is clocking in on time as per their schedule.
Discipline staff not completing their job assignments correctly.
Conduct daily huddle meetings for staff communication and direction.
Relief Cook
Resort Lifestyle Communities is accepting applications for a part-time Cook provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. The part-time Cook works collectively with the Culinary and Dining Services team under the dir...
Cook
To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation.To ensure that all prepared food meets TGI Fridays food safety and quality standards.Ensures that all prepared food meets TGI Fridays standard of excellence, 100% recipe ...
Line Cook
Proven cooking experience, including experience as a restaurant cook or prep cook. Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Prepare ingredients for cooking, including portioning, chopping, and ...
Cook
As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook w Cook, Restaurant. ...
Cook/Prep
To order, prepare, cook and serve food; maintain all kitchen sanitation requirements; complete required documentation; and ensure efficient food service operations in accordance with all applicable guidelines. Prepare, cook, and serve meals daily according to the established menu cycle and standardi...
Cook / Grill Operator
We are in the People Business and we are hiring immediately for full time and part time cooks (all shifts). With our best-in-class training, you’ll earn well above what you might earn as a Cook at other similar restaurants. As a Cook, your job is all about delivering the Waffle House experienc...
Cook
Full Time Cook Positions Available. As Cook, your responsibilities will include:. ...
Line Cooks
At ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. ...
Cook Line
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. ...
Cook
As a Cook, you will support the delivery and execution of quality food service to residents and guests. Cooking order according to food health and safety standards. Assisting other cooks in preparing food or helping other team members when needed. Two (2) years of experience as a cook preferred. ...