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General Manager

Eurest
Albany, New York, United States of America
Full-time

Eurest

Position Title : General Manager

Schedule varies based on business needs

Albany, CT.

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.

We feed the employees of the nation's largest and most-prestigious companies in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results.

And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

Job Summary

The General Manager , reporting directly to the Regional Vice President, holds duties related to day to day operations of a Company account.

The position entails a need for excellent communication skills; the ability to multi-task, strong team leadership, client relations, and ensures superior food quality and strong customer service skills.

Key Responsibilities :

  • Oversees all P&L and budgeting as it pertains to the account
  • Manages overall day to day operations of the account
  • Conducts HR functions including hiring, progressive counseling, terminations
  • Oversees scheduling, payroll and team training
  • Maintains excellent relationships with customers, guests and Client as well as other departments
  • Works with the Chef and management team in creating menus and providing top quality food
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications :

  • BS, Hospitality or Culinary degree preferred
  • Five years of foodservice operation experience
  • High volume production and catering experience is essential
  • Previous experience managing a budget
  • Desire to learn and grow with a top notch foodservice company
  • 30+ days ago
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