Job Description
Job Description
REQUISITOS :
EXPERIENCIA EN RESTAURANT MINIMA DE 2 AÑOS
PREPARATORIA O HIGH SCHOOL O EQUIVALENTE
HABER COMPLETADO EL CURSO DE MANEJO DE ALIMENTOS Y HABER PASADO EL EXAMEN SATISFACTORIAMENTE
CONOCER Y SABER EJECUTAR CADA UNO DE LOS PUESTOS DE EL RESTAURANT TOSTADA REGIA
TENER HABILIDADES DE ORGANIZACION Y DIRECCION DE PERSONAL
TENER HABILIDAD PARA TRABAJAR EN EQUIPO
MANTENER EXCELENTE HIGIENE PERSONAL
RESPONSABILIDADES DEL GERENTE DE SUCURSAL :
SUPERVISAR LAS OPERACIONES DEL RESTAURANTE EN GENERAL, ASEGURANDO QUE LA SUCURSAL OFREZCA ALIMIENTOS DE EXCELENTE CALIDAD, CON UN EXCELENTE SERVICIO Y EN INSTALACIONES IMPECABLES.
INFORMAR Y PEDIR APOYO EN CASO DE QUE HAYA SITUACIONES QUE IMPIDAN LOGAR ESTE OBJETIVO
- ORGANIZAR AL PERSONAL PARA QUE TODAS LAS FUNCIONES DEL RESTAURANTE SE EJECUTEN DE MANERA EXCELENTE
- SELECCIONAR PERSONAL Y CONTRATAR DE ACUERDO A NECESIDADES
- EXIGIR Y ASEGURAR QUE TODO EL PERSONAL CUMPLA CON SUS RESPONSABILIDADES
- ASEGURARSE DE QUE TODO EL PERSONAL ESTA BIEN ENTRENADO, PEDIR APOYO EN CASO NECESARIO
- MANTENER INFORMADO AL GERENTE DE OPERACIONES Y DIRECCION SOBRE PROBLEMAS O SITUACIONES NO RESUELTOS
- SUPERVISAR LAS COMPRAS DE ALIMENTOS Y MERCANCIAS ASEGURANDO QUE SEAN LAS CANTIDADES CORRECTAS Y QUE NO HAYA FUGAS
- DAR SEGUIMIENTO AL DESEMPEÑO DE LAS METAS ESTABLECIDAS Y TOMAR ACCIONES PARA CUMPLIRLAS
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