Job Description
Job Description
Assistant Hourly Manger
At Corkys BBQ we are all about southern hospitality. We have been serving middle Tennessee for 30 years and want you to be a part of our award winning team.
We slow smoke our BBQ and make sides for scratch here so you can be proud of the product you sell. Weekend availability is required but your quality of life and time with the family are a top priority for us.
Your goal will be to become a key employee that can be inserted into any position in the restaurant.
You could function in various positions as business requires during the shift
Examples would be
- Cook
- Cashier
- Drive Thru
- Expo
- Catering
Each of these positions require menu knowledge, ability to interact and lead our FOH / BOH crews in a positive manner, reading and production of orders, light prep work, cleaning of work stations and ability to work in a safe manner.
This level of cook must be able to work in parallel with the management team to run the kitchen. Your skillsets should build weekly and you should be aware of ongoing catering events as well as projects in the kitchen.
An open availability is required for this position and regularly scheduled overtime is a future option.
This position makes anywhere from $40,000-50,000 annually with the ability to grow.
38-50hrs a week - 5 Days a week
This job requires previous supervisor experience and consistent work history.
Jobs can be described in more detail with a phone or in person interview at your request.
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