Job Description
Job Description
Our CPG Client is hiring a Quality Assurance Manager who is responsible for maintaining Food Safety and Quality Assurance Management Systems to support the manufacturing of wholesome and quality food.
The QA Manager serves as an SQF Practitioner and maintains and implements Policies and Procedures in accordance with the SQF code.
This job will be located in the Northern Virginia area.
Essential Duties and Responsibilities :
Implement corrective actions and preventative measures related to food safety and food non-conformities (the General Manager is an alternative who takes the QA Manager's place in their absence)
Supervise one QA Technician
Implement developed policies and procedures
Conduct documentation and records daily verification
Implement cleaning, housekeeping activities, and master sanitation schedule
Responsible for investigating food safety and quality-related incidents discovered through customer complaints and reported by Production personnel
Responsible for the Pest Control Program
Implement Microbiological Program
Conducts Internal Monthly Audit
Accountable for the Foreign Material Program
Manage Product Specification & compliance with labeling
Maintain Company Food Safety and Quality Training for new hires
Conduct pro-op inspections and operational inspections
Collect Finished product weights to make sure they are compliant
Monitor Coolers Temperature
Conduct Verification throughout the day to make sure GMPs are being followed
Responsible for the implementation of Maintenance documents
Oversees one QA Technician
Lead Customers Audits and any other 3rd party Audits
Respond to customers’ requests in a prompt matter
Lead inspections from the Agriculture Department
Responsible for sampling products to the State of Agriculture
Responsible for approving new ingredients and packaging
Support product development
Support product launch
Skills / Requirements :
Must have at least 5 years of quality experience in a food manufacturing environment (dairy preferred), knowledge of the FDA, and Experience with 3rd party food safety audits
Food Safety Certificates : HACCP, SQF Practitioner, PCQI
Maintain a positive work environment
Understanding of regulatory guidelines
Must be bilingual in English / Spanish
Pay Range :
The pay range for this role is $85,000 - $100,000 + an annual bonus target. Title and salary will be based on our assessment of skills and experience relevant to our needs for the role.
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